For a richer chai flavor, toast the spices (cinnamon sticks, cardamom pods, star anise, peppercorns) in a dry pan over medium heat for a few minutes before adding them to the milk mixture. Be careful not to burn them! Use high-quality black tea for the best flavor. Loose leaf tea is preferable, but tea bags can be used in a pinch (remove the bags after steeping). Adjust the amount of sugar to your preference. Some people prefer a sweeter ice cream, while others prefer a more subtle sweetness. If you don't have an ice cream maker, you can still make this ice cream using the 'no-churn' method. Simply pour the chilled milk mixture into a freezer-safe container and freeze for 4-5 hours, stirring every 30 minutes to prevent ice crystals from forming.
Chai Tea Ice Cream
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME5 hrs 35 mins
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SERVING12 People
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VIEWS9
Indulge in the exotic warmth of Chai Tea Ice Cream. Infused with aromatic spices and rich black tea, this creamy dessert offers a delightful twist on a classic frozen treat. A symphony of flavors awaits!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate66 g
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Cholesterol88 mg
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Fiber3 g
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Protein5 g
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Saturated Fat18 g
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Sodium52 mg
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Sugar60 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a heavy-bottomed saucepan, combine the whole milk, heavy whipping cream, granulated sugar, cinnamon sticks, black tea, garam masala, black peppercorns, cardamom pods, star anise, and nutmeg. (5 minutes)
02
Step
25 mins
Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent scorching. Reduce heat to low and cook for 20 minutes, allowing the spices to infuse the cream and milk. The mixture should be fragrant and slightly thickened. (25 minutes)
03
Step
5 mins
Remove from heat and strain the mixture through a fine-mesh sieve or colander lined with cheesecloth into a large bowl. This will remove the solids from spices. (5 minutes)
04
Step
4 hrs
Taste the strained mixture and adjust sweetness or spice level as desired. If the spice level is too intense, add up to 1/2 cup more whole milk to mellow the flavors. Allow the mixture to cool completely to room temperature, then cover and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to fully develop. (4+ hours)
05
Step
25 mins
Once the mixture is thoroughly chilled, pour it into your ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes. (20-25 minutes)
06
Step
5 mins
In the last few minutes of churning, or after the ice cream is churned, stir in the chopped semisweet chocolate (if using).
07
Step
5 hrs
Transfer the churned ice cream to an airtight container and freeze for at least 4 to 5 hours, or until firm enough to scoop. For best results, let it sit at room temperature for about 5-10 minutes before serving to soften slightly.
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RECIPE REVIEWS
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Please Rate
Clyde Gottlieb
Jun 28, 2025I was a little hesitant to try this recipe because I'm not a huge fan of chai tea, but I was pleasantly surprised. The ice cream is creamy, flavorful, and not too sweet.
Alene Heller
Jun 19, 2025This recipe is amazing! The chai flavor is so authentic and delicious. I will definitely make this again.
Adan Parker
Jun 17, 2025I added a pinch of ground ginger to the spice blend and it gave the ice cream an extra kick. I highly recommend it!
Calista Denesik
Jun 16, 2025I made this for a dinner party and it was a huge hit! Everyone loved the unique flavor and the smooth texture.
Agnes Cruickshank
Jun 15, 2025This recipe is a bit time-consuming, but it's worth the effort. The ice cream is so much better than anything you can buy in the store.