For an extra layer of flavor, consider adding a pinch of nutmeg or allspice to the dry ingredients. If you prefer a less sweet frosting, reduce the amount of confectioners' sugar. Toasted nuts will add a deeper, richer flavor to the cake. Toast the pecans and walnuts in a dry skillet over medium heat until fragrant, about 5-7 minutes. For a visually stunning cake, consider decorating with candied carrots. Thinly slice carrots and boil for a few minutes in a syrup made from equal parts sugar and water until tender.
Chef John's Carrot Cake
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 35 mins
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SERVING12 People
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VIEWS286
A timeless classic reimagined! This carrot cake boasts a moist, tender crumb thanks to the inclusion of coconut oil and a generous helping of carrots, finished with a luscious cream cheese frosting.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate88 g
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Cholesterol103 mg
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Fiber2 g
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Protein7 g
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Saturated Fat26 g
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Sodium473 mg
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Sugar68 g
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Fat41 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour, salt, baking soda, baking powder, ginger, and cinnamon. Ensure all ingredients are fully combined and set aside. (3 minutes)
03 Step
Recipe View In a separate bowl, whisk together the granulated sugar and eggs until the mixture is smooth and pale yellow. This should take about 2 to 3 minutes. (3 minutes)
04 Step
Recipe View In a small saucepan, melt the butter and coconut oil over low heat. Once melted, whisk the mixture into the egg and sugar mixture until well combined. Stir in the grated carrots, drained crushed pineapple, pecans, and walnuts. (5 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, stirring until just combined and no dry spots remain. Pour the batter into a greased 9x13-inch baking pan. Gently tap the pan on the counter to release any air bubbles. (5 minutes)
06 Step
Recipe View Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan before frosting, about 40 minutes. (45 minutes)
07 Step
Recipe View While the cake cools, prepare the frosting. In a large bowl, beat the softened cream cheese, butter, and vanilla extract together using an electric mixer until light and fluffy. Gradually beat in the confectioners' sugar until the frosting is smooth. (10 minutes)
08 Step
Recipe View Once the cake is completely cool, spread the frosting evenly over the top. Chill the cake before slicing and serving. (10 minutes)
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RECIPE REVIEWS
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Pauline Roberts
Nov 23, 2024I followed the recipe exactly and it turned out perfectly. The coconut oil adds a subtle but delicious flavor.
Milford Effertz
Jun 29, 2024The frosting is so creamy and delicious! I could eat it with a spoon!
Tatyana Mcclure
Dec 4, 2023I added a cream cheese swirl to the top of the cake before baking and it was amazing!
Lurline Lockman
Oct 25, 2023This cake was a huge hit at our family gathering! Everyone loved how moist and flavorful it was.