For extra fluffy egg whites, ensure your bowl and whisk are completely clean and dry. Don't overbake the egg whites; they should be lightly golden, not browned. If you like, sprinkle the egg whites with grated Parmesan cheese before baking for a savory twist. For an added layer of flavor, try adding a dash of hot sauce or a sprinkle of smoked paprika to the egg yolks before baking.
Chef John's Cloud Eggs
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS91
Elevate your brunch game with these ethereal Cloud Eggs! Light, airy egg whites baked to golden perfection cradle a perfectly runny yolk. A delightful dish that's as pleasing to the eye as it is to the palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate0 g
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Cholesterol191 mg
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Protein6 g
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Saturated Fat3 g
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Sodium148 mg
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Sugar0 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicone liner (such as Silpat®) and butter lightly. (Prep time: 5 minutes)
02
StepCrack 1 egg into a clean hand and then separate carefully by letting egg white drip between your fingers into a large bowl. Reserve yolk in a separate, smaller bowl. Repeat with second egg. (Prep time: 5 minutes)
03
StepPour vinegar into egg whites. Add salt, and whisk until we have relatively firm, but not dry, peaks. (Prep time: 5 minutes)
04
StepSpoon the egg whites onto the prepared baking sheet, making sure they are not too wide, as we want some height here. Shape as desired and make a small depression in centers using the back of a spoon. (Prep time: 3 minutes)
05
StepBake in center of the preheated oven until egg whites just start to take on some golden color, 5 to 6 minutes. Add yolks to depressions, and bake until yolks are heated through, but still runny, 3 to 4 minutes more. (Bake time: 8-10 minutes)
06
StepServe immediately on buttered toast, garnished with a pinch of cayenne and a sprinkle of coarse sea salt, if desired.
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Loyal Spencer
May 22, 2025These are so fun to make and my kids loved them!
Alfreda Ondricka
May 4, 2025These are a great low-carb alternative to traditional eggs.
Ross Robel
Feb 20, 2025These cloud eggs are really good.
Amy Spencer
Feb 13, 2025The texture is amazing!
Lewis Nienow
Jan 18, 2025So easy and delicious! Perfect for a lazy Sunday brunch.
Elbert Klein
Nov 26, 2024My yolks were overcooked. I'll try reducing the baking time next time.
Chelsey Conroy
Jul 24, 2024I had trouble getting my egg whites to whip up properly. Any tips?
Hope Wyman
Jul 14, 2024This recipe is a total showstopper! Everyone was so impressed.