For an extra smooth hummus, peel the garbanzo beans before blending. Adjust the amount of lemon juice to your preference. Start with 1 tablespoon and add more to taste. Store leftover hummus in an airtight container in the refrigerator for up to 5 days. Serve with pita bread, vegetables, or as a spread for sandwiches and wraps.
Loyce Huel
Jun 21, 2025I love the green color! It's so pretty on a platter.
Reina Kuhlman
Jun 13, 2025So easy to make and much healthier than store-bought hummus.
Magnolia Miller
Apr 22, 2025I didn't have cannellini beans, so I used great northern beans instead, and it worked great!
Angeline Roberts
Jan 4, 2025This is the best hummus I've ever made! The basil makes it so fresh and flavorful.
Rickie Spinkafarrell
Dec 3, 2024The blanching step for the basil is key - it really brightens the color and flavor.
Favian Rolfsonebert
Nov 28, 2024I will never buy store-bought hummus again after making this recipe.
Geovanni Rau
Nov 3, 2024I added a little tahini and it was perfect!
Margarita Ohara
Sep 17, 2024My kids loved this! They ate it with carrot sticks and pita bread.