For a richer flavor, try browning the butter for the topping before mixing it with the dry ingredients. Feel free to experiment with other fruits in the filling, such as blueberries, raspberries, or apples. If you don't have whole wheat flour, all-purpose flour works just as well. Store leftovers covered in the refrigerator for up to 3 days. Reheat gently before serving.
Chef John's Rhubarb Crisp
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS318
Experience the delightful dance of tart and sweet with this classic Rhubarb Crisp. The tender rhubarb and juicy strawberries are perfectly complemented by a buttery, crumbly topping, creating a comforting dessert that's simply irresistible. A scoop of vanilla ice cream is the perfect finishing touch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol15 mg
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Fiber3 g
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Protein3 g
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Saturated Fat4 g
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Sodium121 mg
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Sugar28 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish. (5 minutes)
02 Step
Recipe View In a large bowl, gently combine the diced rhubarb, halved strawberries, granulated sugar, lemon juice, and lemon zest. Stir until the sugar is evenly distributed. (5 minutes)
03 Step
Recipe View In a separate bowl, whisk together the brown sugar, whole wheat flour, rolled oats, salt, and cinnamon. Add the cold, cubed butter and use a pastry blender or your fingertips to cut the butter into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining. (10 minutes)
04 Step
Recipe View Pour the rhubarb mixture into the prepared baking dish. Evenly distribute the oat crumble topping over the fruit. (2 minutes)
05 Step
Recipe View Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the fruit filling is bubbling. (35 minutes)
06 Step
Recipe View Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream.
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Selina Frami
Jun 12, 2025Easy to follow and delicious! My family devoured it.
Yasmin Haley
Jan 2, 2025This recipe is a winner! The combination of rhubarb and strawberries is perfect, and the crumble topping is so good.
Lydia Rowe
Oct 2, 2024The lemon zest really brightens up the flavor of the filling. I'll definitely be making this again.
Sibyl Prohaska
Jun 12, 2024I made this for a potluck and it was a huge hit. Everyone loved it!