For a richer chocolate flavor, use dark chocolate chips. Store cookies in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Feel free to substitute other nuts or seeds, such as almonds, pecans, or sunflower seeds.
Chewy Double-Chocolate Lactation Cookies
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PREP TIME5 mins
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COOK TIME12 mins
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TOTAL TIME22 mins
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SERVING36 People
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VIEWS30
Indulge in these decadent, chewy cookies, expertly crafted to support lactation. Packed with wholesome ingredients like oats, brewer's yeast, flaxseed, and walnuts, these double-chocolate delights are a treat for both mom and baby.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol12 mg
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Fiber2 g
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Protein3 g
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Saturated Fat4 g
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Sodium73 mg
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Sugar11 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, cream together the sugar, butter, and shortening with an electric mixer until light and fluffy. (3 minutes)
03 Step
Recipe View Beat in the water, egg, and vanilla extract until well combined. (2 minutes)
04 Step
Recipe View In a separate bowl, whisk together the flour, flaxseed meal, cocoa powder, brewer's yeast, salt, and baking soda. (2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. (3 minutes)
06 Step
Recipe View Fold in the oats, chocolate chips, and walnuts. (2 minutes)
07 Step
Recipe View Drop by rounded teaspoonfuls onto ungreased baking sheets, leaving about 2 inches between each cookie. (5 minutes)
08 Step
Recipe View Bake for 10-12 minutes, or until the edges are golden brown. (12 minutes)
09 Step
Recipe View Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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Timmothy Goyette
Apr 28, 2025Easy to follow recipe, and the cookies turned out perfectly chewy. I will definitely be making these again!
Willow Ebert
Apr 22, 2025These cookies are amazing! They really helped boost my milk supply, and they taste delicious too!
Annette Abbott
Feb 9, 2025I was skeptical about the brewer's yeast, but you can't even taste it! These cookies are so good, my whole family loves them.