For an extra layer of flavor, consider adding a splash of dry white wine to the skillet after cooking the vegetables, allowing it to reduce slightly before adding the Alfredo sauce. To elevate the dish, use homemade Alfredo sauce instead of store-bought. Feel free to customize the vegetable blend with your favorite seasonal vegetables.
Chicken 'N Pasta Primavera
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS48
Embrace the vibrant flavors of spring with this delightful Chicken 'N Pasta Primavera. Tender slices of chicken mingle with a medley of crisp-tender vegetables, all enveloped in a luscious Alfredo sauce and served over a bed of perfectly cooked fettuccine. A symphony of textures and tastes that's both comforting and refreshing.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol84 mg
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Fiber5 g
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Protein35 g
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Saturated Fat8 g
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Sodium669 mg
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Sugar3 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Heat the olive oil in a large nonstick skillet over medium-high heat. (1 minute)
02
Step
8 mins
Add the sliced chicken and cook, stirring occasionally, until lightly browned and almost cooked through. (6-8 minutes). Remove the chicken from the skillet and set aside.
03
Step
5 mins
Add the frozen primavera vegetable blend to the skillet and cook, stirring frequently, until the vegetables are tender-crisp. (5 minutes).
04
Step
2 mins
Stir in the Alfredo pasta sauce and bring to a gentle simmer. (2 minutes)
05
Step
2 mins
Add the cooked fettuccine and cooked chicken to the skillet. Toss gently to coat everything evenly with the Alfredo sauce. (2 minutes).
06
StepServe immediately, garnished with freshly grated Parmesan cheese and a sprinkle of freshly ground black pepper.
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Thomas Torphy
Apr 4, 2025The Alfredo sauce was a bit too thick for my liking, but adding some pasta water fixed it perfectly.
Brielle Howell
Mar 17, 2025I used fresh vegetables from my garden, and it was even better than I expected!
Brett Hermiston
Mar 3, 2025I'm not a huge fan of Alfredo sauce, so I used a pesto sauce instead, and it was delicious!
Avery Ernser
Feb 14, 2025This recipe was so easy to follow, and the result was fantastic! My family loved it.
Karson Hirthe
Dec 10, 2024Quick, easy, and delicious! A perfect weeknight meal.
Norris Toy
Dec 9, 2024Definitely a keeper! This recipe is going into my regular rotation.
Mariela Gislason
Nov 22, 2024I added some sun-dried tomatoes for an extra burst of flavor.