Name: Chicken Bacon Ranch Pizza: Easy Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: US
Ingredients: 1 (10 ounce) container refrigerated pizza crust; 1 cup sour cream; 2 tablespoons ranch seasoning mix; 2 cups shredded mozzarella cheese; 1.5 cups cubed, cooked chicken; 1 medium tomato, diced; 6 slices cooked bacon, chopped; 3 thin slices red onion, separated into rings

Pork

Chicken, Bacon, and Ranch Pizza

PREP TIME

15 mins
COOK TIME

15 mins
TOTAL TIME

30 mins
SERVING

6 People
VIEWS

6

Indulge in the irresistible allure of our Chicken, Bacon, and Ranch Pizza. This delightful creation combines creamy ranch, savory bacon, and tender chicken for a symphony of flavors that will leave you craving more. Perfect for a quick weeknight dinner or a crowd-pleasing party snack!

Ingridients

Adjust Servings

1 (10 ounce) container refrigerated pizza crust

1 cup sour cream

2 tablespoons ranch seasoning mix

2 cups shredded mozzarella cheese

1.5 cups cubed, cooked chicken

1 medium tomato, diced

6 slices cooked bacon, chopped

3 thin slices red onion, separated into rings

Nutrition

Carbohydrate

32 g
Cholesterol

69 mg
Fiber

1 g
Protein

21 g
Saturated Fat

12 g
Sodium

1125 mg
Sugar

4 g
Fat

26 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

5 mins

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet. (5 minutes)

02

Step

2 mins

Spread pizza crust onto the prepared baking sheet. (2 minutes)

03

Step

8 mins

Bake in the preheated oven until edges just start to brown, 7 to 8 minutes.

04

Step

10 mins

Combine sour cream and ranch mix in a bowl; spread onto warm pizza crust. Sprinkle with ½ mozzarella cheese. Top with chicken, tomato, bacon, and red onion; sprinkle with remaining ½ mozzarella cheese. (10 minutes)

05

Step

8 mins

Bake in the preheated oven until crust is browned to your liking and cheese is melted, 6 to 10 minutes more.

For an extra layer of flavor, consider adding a drizzle of BBQ sauce or a sprinkle of red pepper flakes.
Feel free to experiment with different types of cheese, such as provolone or cheddar.
If you're short on time, use pre-made ranch dressing instead of the sour cream and ranch seasoning mix.
To prevent the crust from becoming soggy, bake it on a pizza stone or preheated baking sheet.
For a vegetarian option, skip the chicken and bacon and add more vegetables like bell peppers, mushrooms, or olives.

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Addison Boehmshanahan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.