For an extra layer of flavor, try using smoked paprika or a dash of cayenne pepper when seasoning. Toasting the pecans before chopping brings out their nutty flavor and adds a delightful crunch. Toast them in a dry skillet over medium heat for 5-7 minutes, or in a 350°F oven for 8-10 minutes, until fragrant. If you prefer a sweeter salad, consider adding a tablespoon of honey or maple syrup to the mayonnaise mixture. This chicken salad can be made 1-2 days in advance and stored in an airtight container in the refrigerator. The flavors will continue to develop over time.
Chicken Salad with Bacon and Dates
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS15
Elevate your palate with this symphony of flavors! Tender chicken meets the smoky allure of bacon, the sweet chewiness of dates, and the satisfying crunch of pecans, all harmonized by a creamy embrace. A delightful indulgence perfect for elegant appetizers or a sophisticated light lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol58 mg
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Fiber1 g
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Protein18 g
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Saturated Fat7 g
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Sodium812 mg
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Sugar4 g
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Fat32 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium-sized mixing bowl, gently combine the cubed chicken, crumbled bacon, chopped dates, and toasted pecans. (5 minutes)
02
Step
3 mins
Add the mayonnaise to the bowl. Using a rubber spatula, gently fold all ingredients together until well combined, being careful not to overmix. (3 minutes)
03
Step
2 mins
Season the chicken salad generously with sea salt and freshly ground black pepper to taste. Start with a pinch of each, and adjust to your preference. (2 minutes)
04
Step
30 mins
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. This step enhances the overall taste. (30 minutes)
05
Step
5 mins
Before serving, give the chicken salad a gentle stir. Serve chilled on crackers, slider rolls, croissants, or lettuce cups. Garnish with extra chopped pecans or a sprig of fresh parsley, if desired. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Lane Goodwin
Jul 1, 2025The combination of bacon and dates is genius. It's the perfect balance of sweet and savory.
Yessenia Hayes
Jun 29, 2025This recipe is a game-changer! I've made it for several parties, and it's always a hit.
Broderick Lakin
Jun 20, 2025My kids even loved it! They usually don't like dates, but they didn't even notice them.
Jackie Carroll
Jun 16, 2025I used pre-cooked bacon bits to save time, and it worked just as well.
Janice Larson
Jun 12, 2025I added a little bit of Dijon mustard, as suggested, and it gave it a nice zing.
Jennifer Kunde
Jun 11, 2025So easy to make, perfect for a quick lunch.
Madonna Damore
May 25, 2025Definitely toasting the pecans makes a difference!