Chili Cheese Dip

Chili Cheese Dip
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    15 People
  • VIEWS
    418

Indulge in a symphony of flavors with this Chili Cheese Dip, where creamy richness meets the robust zest of chili, all crowned with a blanket of melted cheddar perfection. A guaranteed crowd-pleaser that's effortlessly simple to create!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    70 mg
  • Fiber
    2 g
  • Protein
    14 g
  • Saturated Fat
    14 g
  • Sodium
    546 mg
  • Sugar
    2 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Spread cream cheese evenly on the bottom of a microwave-safe dish.

Image Step 02
02 Step

Recipe View Gently spread a layer of chili over the cream cheese, ensuring even distribution.

Image Step 03
03 Step

Recipe View Finish with a generous layer of shredded Cheddar cheese, covering the chili completely.

Image Step 04
04 Step

Recipe View Microwave on high until the cheese is fully melted and bubbly, approximately 5 minutes. Keep a close watch to prevent burning.

Image Step 05
05 Step

Recipe View Serve immediately with spicy nacho tortilla chips for dipping.

For an extra layer of flavor, consider adding a sprinkle of chili powder or a dash of hot sauce to the chili before layering.
Feel free to substitute the Cheddar cheese with a Mexican cheese blend for a slightly different taste profile.
This dip can also be baked in a preheated oven at 350°F (175°C) until heated through and bubbly, about 15-20 minutes.

Mabelle Pouros

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 139 Ratings)
Total Reviews: (3)
  • Ed Pfeffer

    Baking it in the oven is a great option when you have more time. The cheese gets a lovely golden crust.

  • Marco Kuhlman

    I added a can of diced tomatoes to the chili for extra flavor and texture – it was a hit!

  • Addison Tillman

    This recipe is so easy and delicious! My family loves it for game nights.

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