For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of hot sauce. Feel free to adjust the amount of chili powder, marjoram, nutmeg, and salt to your liking. Taste as you go and season accordingly. Serve with your favorite toppings, such as shredded cheese, sour cream, chopped cilantro, or a dollop of Greek yogurt.
Chili with Ground Pork
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PREP TIME15 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING12 People
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VIEWS81
A symphony of savory flavors awaits! This hearty ground pork chili is packed with a medley of fresh vegetables and lean protein, simmered to perfection in a rich tomato sauce. Prepare for a culinary adventure that will warm you from the inside out.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol27 mg
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Fiber4 g
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Protein10 g
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Saturated Fat3 g
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Sodium671 mg
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Sugar7 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat olive oil in a large, deep skillet or Dutch oven over medium heat. (2 minutes)
02
StepAdd ground pork and cook, breaking it up with a spoon, until evenly browned and crumbly. Use a slotted spoon to remove the pork to a plate, reserving the flavorful juices in the skillet. (8 minutes)
03
StepAdd the chopped onions and minced garlic to the skillet with the pork drippings. Cook over medium heat, stirring occasionally, until the onions are softened and translucent. (5 minutes)
04
StepStir in the drained peas, drained beans, drained mushrooms, chopped green bell pepper, and chopped red bell pepper. Cook and stir until the vegetables are slightly tender and heated through. (7 minutes)
05
StepReturn the cooked ground pork to the skillet with the vegetables. (1 minute)
06
StepPour in the tomato sauce, bringing the mixture to a gentle boil. Season with chili powder, marjoram, nutmeg, and salt. (3 minutes)
07
StepReduce the heat to low, cover the skillet, and simmer until the chili has thickened and the flavors have melded together beautifully. Stir occasionally to prevent sticking. (45 minutes)
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RECIPE REVIEWS
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Dixie Green
Jun 30, 2025My family raved about this chili! It's definitely a new favorite.
Dayna Goodwin
Jun 26, 2025I added a can of diced tomatoes and it made it even better.
Austin Weber
Apr 27, 2025I made this in my slow cooker and it turned out great!
Newton Batz
Apr 4, 2025Quick and easy and tastes like you slaved for hours!
Antonio Langosh
Mar 18, 2025This is the best chili recipe I've ever tried!
Kurt Klocko
Oct 20, 2024The nutmeg adds a unique and delicious flavor.
Marley Borer
Sep 19, 2024I love how versatile this recipe is. I can easily add or substitute ingredients based on what I have on hand.
Wyatt Goodwin
Sep 3, 2024I doubled the recipe and froze half for later.
Alan Klein
Aug 5, 2024This chili is so easy to make and tastes amazing!