For a richer flavor, try using toasted sesame oil in the sauce. Add shredded carrots or bean sprouts for extra crunch and nutrition. If you don't have fettuccine, spaghetti or linguine work well too. Garnish with sesame seeds or chopped peanuts before serving for added texture.
Chinese Cold Pasta Salad
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 20 mins
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SERVING4 People
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VIEWS320
A vibrant and refreshing cold pasta salad, tossed in a tantalizingly spicy peanut sauce, perfect for a light lunch or a summer gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Fiber4 g
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Protein11 g
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Saturated Fat1 g
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Sodium537 mg
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Sugar5 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Cook the fettuccine pasta in a large pot of boiling, salted water until al dente. (Approximately 8-10 minutes). Rinse thoroughly under cold water to stop the cooking process and drain well. This step is crucial for preventing the pasta from becoming sticky.
02 Step
Recipe View 2 mins While the pasta is cooking, prepare the peanut sauce. In a large bowl, whisk together the peanut butter, vegetable broth, soy sauce, minced garlic, and crushed red pepper flakes until smooth and well combined. (Approximately 2 minutes). Adjust the amount of crushed red pepper to your preference.
03 Step
Recipe View 3 mins Add the cooked and cooled pasta to the bowl with the peanut sauce. Add the chopped red bell pepper, green onions, and fresh cilantro. Toss gently but thoroughly to ensure that all the pasta is evenly coated with the sauce and the vegetables are well distributed. (Approximately 3 minutes).
04 Step
Recipe View 30 mins Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together. (30+ minutes). This step is essential for the salad to achieve its full flavor potential.
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Patricia Beatty
Dec 29, 2024I've made this several times and it's always a hit. I sometimes add a splash of rice vinegar for a bit of tang.
Jacklyn Conn
May 16, 2024This recipe is so easy to make and tastes amazing! I added some shredded chicken for extra protein.
Reuben Mccullough
Jul 10, 2023The perfect summer salad! I love the spicy kick from the red pepper flakes.