For a richer flavor, use freshly grated cassava if available. If using frozen, thaw completely and squeeze out any excess liquid before using. Feel free to experiment with different types of cheese. Cheddar, Monterey Jack, or even a sprinkle of Parmesan can add a unique twist. If you prefer a sweeter Bibingka, adjust the amount of sugar to your liking. To prevent the topping from burning, keep a close eye on it during the final baking stage.
Chinky's Bibingka
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS51
Experience the taste of the Philippines with this creamy and decadent Bibingka. A delightful balance of sweet and savory, this baked cassava cake features a luscious coconut milk base and a rich, cheesy topping. Perfect for sharing or savoring on your own, it's a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate76 g
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Cholesterol105 mg
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Fiber2 g
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Protein10 g
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Saturated Fat26 g
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Sodium343 mg
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Sugar44 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). (Prep time: 5 minutes)
02 Step
Recipe View In a large bowl, combine the grated cassava, 3 cups coconut milk, melted butter, and eggs. Mix well until evenly combined. (Mixing time: 5 minutes)
03 Step
Recipe View Stir in the granulated sugar, salt, vanilla extract, lemon zest, and 0.25 cup shredded mozzarella cheese. Ensure all ingredients are well incorporated. (Mixing time: 3 minutes)
04 Step
Recipe View Pour the cassava mixture into a greased 9x5 inch loaf pan. (Prep time: 2 minutes)
05 Step
Recipe View Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. (Bake time: 30-35 minutes)
06 Step
Recipe View While the cassava cake is baking, prepare the topping: In a saucepan, combine 2 cups coconut milk, sweetened condensed milk, and all-purpose flour. (Prep time: 3 minutes)
07 Step
Recipe View Bring the mixture to a boil over medium heat, stirring constantly to prevent scorching. (Cooking time: 5-7 minutes)
08 Step
Recipe View Once the mixture thickens, remove from heat and gently stir in the lightly beaten egg yolks. (Mixing time: 2 minutes)
09 Step
Recipe View Cook for an additional 2 minutes, stirring continuously, until the topping is smooth and slightly thickened. (Cooking time: 2 minutes)
10 Step
Recipe View Remove the baked cassava cake from the oven and spread the topping evenly over the surface. (Prep time: 2 minutes)
11 Step
Recipe View Sprinkle the remaining 0.5 cup shredded mozzarella cheese over the topping. (Prep time: 1 minute)
12 Step
Recipe View Increase the oven temperature to 400°F (200°C) and bake for an additional 10 minutes, or until the topping is golden brown and bubbly. (Bake time: 10 minutes)
13 Step
Recipe View Let the Bibingka cool slightly before slicing and serving. Enjoy! (Cooling time: 15 minutes)
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RECIPE REVIEWS
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Please Rate
Anabelle Mante
Apr 25, 2025I've tried many Bibingka recipes before, but this one is by far the best. The instructions are clear and easy to follow, and the results are outstanding.
Walton Bogisich
Feb 23, 2025I added a pinch of cinnamon to the topping for an extra touch of warmth and it was a hit! Thanks for sharing this amazing recipe.
Evelyn Morar
Feb 7, 2025This recipe is a game-changer! The Bibingka came out perfectly moist and the topping was so creamy and delicious.
Santos Upton
Jan 18, 2025My family absolutely loved this Bibingka! It's become a new favorite in our household.