Chipotle Ranch Dip
Elevate your snacking game with this vibrant and zesty Chipotle Ranch Dip. This creamy concoction blends the smoky heat of chipotle peppers with the classic, cool tang of ranch, creating an irresistible dip perfect for vegetables, chips, or as a flavorful spread for your favorite dishes.
Nutrition
-
Carbohydrate
3 g
-
Cholesterol
6 mg
-
Fiber
0 g
-
Protein
1 g
-
Saturated Fat
1 g
-
Sodium
165 mg
-
Sugar
2 g
-
Fat
4 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
In a medium bowl, whisk together the light mayonnaise, light sour cream, and dry ranch dressing mix until well combined. (2 minutes)
02 Step
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Add the minced green onions and minced garlic to the bowl. (1 minute)
03 Step
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Stir in the fresh lime juice and minced chipotle chile. Start with one chipotle and add more to taste, depending on your preferred level of spiciness. (2 minutes)
04 Step
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Whisk all ingredients together until fully blended and smooth. (1 minute)
05 Step
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Serve immediately, or cover and refrigerate for at least 30 minutes to allow the flavors to meld. The dip will taste even better after chilling! (30+ minutes)
For a thicker dip, use full-fat sour cream or Greek yogurt.
Adjust the amount of chipotle pepper to suit your spice preference. Remember that the heat will intensify over time as the flavors meld.
If you don't have fresh lime juice, bottled lime juice can be substituted, but fresh is recommended for the best flavor.
This dip is also delicious as a topping for tacos, quesadillas, or grilled chicken.
RECIPE REVIEWS
Avarage Rating:
4.6/ 5 ( 34 Ratings)
Total Reviews: (3)
Hobart Boehmthiel
Sep 14, 2024This dip is amazing! I used Greek yogurt instead of sour cream, and it was still so creamy and flavorful.
Colby Mraz
Sep 12, 2024I made this for a party, and it was a huge hit! Everyone loved the smoky chipotle flavor.
Javonte Konopelski
Jul 13, 2024Super easy to make and so much better than store-bought ranch. I'll definitely be making this again!