Chocolate Chip Pecan Pie

Chocolate Chip Pecan Pie
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    120

Indulge in the ultimate pecan pie experience! This Chocolate Chip Pecan Pie elevates the classic dessert with the delightful addition of rich chocolate chips, creating a symphony of flavors and textures that will captivate your taste buds. Perfect for any occasion, especially Thanksgiving, this pie is sure to be a crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    92 g
  • Cholesterol
    93 mg
  • Fiber
    5 g
  • Protein
    8 g
  • Saturated Fat
    15 g
  • Sodium
    366 mg
  • Sugar
    61 g
  • Fat
    42 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a large bowl, beat eggs with an electric mixer until light and fluffy. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Add sugar, flour, corn syrup, melted butter, salt, and lemon juice. Mix until thoroughly combined. (2 minutes)

Image Step 04
04 Step

Recipe View 1 mins Stir in chocolate chips and pecans. (1 minute)

Image Step 05
05 Step

Recipe View 1 mins Pour mixture into the unbaked pie shell. (1 minute)

Image Step 06
06 Step

Recipe View 53 mins Bake in the preheated oven until the crust is golden brown and the filling is set, approximately 45-60 minutes. Check for doneness by inserting a knife near the center; it should come out clean. (45-60 minutes)

Image Step 07
07 Step

Recipe View 2 hrs Remove from oven and let cool completely on a wire rack before serving. This allows the filling to fully set. (2 hours)

For an even richer flavor, toast the pecans lightly before adding them to the pie filling.
If the crust edges start to brown too quickly, cover them with foil or a pie shield.
Serve with a dollop of vanilla ice cream or homemade whipped cream for the perfect finishing touch.
Consider using a high-quality chocolate for an even better flavor

Newton Von

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 40 Ratings)
Total Reviews: (5)
  • Percival Leuschke

    I used a pre-made graham cracker crust and it was delicious!

  • Destiny Barton

    Easy to follow recipe and the pie turned out amazing. Will definitely make again!

  • Penelope Oreilly

    I was a bit worried about the crust browning too much, but the foil trick worked perfectly!

  • Ernesto Tromp

    I added a splash of bourbon to the filling and it gave it an extra depth of flavor!

  • Frederique Ullrich

    This pie was a hit at Thanksgiving! The chocolate chips add a delicious twist to the classic pecan pie.

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