For a deeper chocolate flavor, use dark chocolate chips instead of semisweet. Adjust the amount of honey to your desired sweetness level. These cookies are best stored in the refrigerator due to the avocado content. Feel free to add a pinch of sea salt to the batter to enhance the flavors. For a vegan option, substitute the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg).
Chocolate Lava Power Cookie
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PREP TIME15 mins
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COOK TIME12 mins
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TOTAL TIME30 mins
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SERVING24 People
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VIEWS13
Indulge in a guilt-free chocolate experience that jumpstarts your day! This power-packed cookie, featuring the creamy richness of avocado and an intense chocolate flavor, provides sustained energy to conquer your morning tasks.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol16 mg
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Fiber3 g
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Protein4 g
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Saturated Fat2 g
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Sodium63 mg
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Sugar9 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with aluminum foil and lightly coating with cooking spray. (5 minutes)
02
Step
3 mins
In a blender or food processor, combine the mashed avocados and honey. Blend until smooth and creamy, ensuring no lumps remain. (3 minutes)
03
Step
5 mins
Add the peanut butter, eggs, cocoa powder, and chocolate drink mix to the blender. Process until the mixture is completely smooth and free of any powder. Incorporate the vanilla extract and blend until fully combined. (5 minutes)
04
Step
2 mins
Transfer the batter to a large bowl. Gently fold in the miniature chocolate chips. Note that the batter will be quite sticky. Drop rounded scoopfuls of batter onto the prepared baking sheet, then gently flatten each scoop to form a cookie shape. (7 minutes)
05
Step
5 mins
Bake until the centers are set, approximately 12 minutes. Allow the cookies to cool on the baking sheet for 3 to 5 minutes before transferring them to a wire rack to cool completely. Store the cooled cookies in the refrigerator. (20 minutes)
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RECIPE REVIEWS
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Please Rate
Chelsie Rutherford
Jun 28, 2025These are perfect for a quick and easy breakfast on the go.
Bridgette Price
Jun 25, 2025I added some chopped walnuts, and they were fantastic!
Ocie Pollich
Jun 21, 2025These were surprisingly good! I was skeptical about the avocado, but you can't even taste it!
Laurel Marks
Jun 17, 2025The texture is a bit different from regular cookies, but the flavor is amazing.
Delaney Halvorson
Jun 12, 2025I found that 10 minutes was enough baking time in my oven.
Garrett Carroll
Jun 8, 2025My kids love these, and I feel good about giving them a healthier treat.