For an extra-rich flavor, use dark cocoa powder. If you don't have a double boiler, you can use a heatproof bowl set over a saucepan of simmering water. Feel free to adjust the amount of sugar to your liking. A pinch of salt can enhance the chocolate flavor. Store leftover rice pudding in an airtight container in the refrigerator for up to 3 days.
Chocolate Rice Pudding
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PREP TIME0 mins
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COOK TIME40 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS54
Transform humble leftover rice into a decadent and comforting chocolate dream. This creamy rice pudding is infused with rich cocoa and a hint of vanilla, making it the perfect cozy dessert for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol10 mg
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Fiber1 g
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Protein4 g
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Saturated Fat2 g
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Sodium40 mg
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Sugar14 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View **Prepare the Rice (20 minutes):** In a medium saucepan, bring the water to a rolling boil over high heat. Add the rice, stir briefly to combine, then reduce the heat to low, cover the saucepan tightly, and simmer gently for 20 minutes, or until the rice is tender and has absorbed most of the water.
02 Step
Recipe View **Create the Chocolate Base (25-35 minutes):** In a double boiler or a heatproof bowl set over a simmering pot of water (making sure the bottom of the bowl doesn't touch the water), combine the cooked rice, milk, sugar, vanilla extract, raisins (or other additions), butter, and cocoa powder. Stir well to ensure the cocoa powder is fully incorporated.
03 Step
Recipe View **Simmer and Thicken (25-35 minutes):** Cook the mixture, stirring occasionally at first, then more frequently as it begins to thicken. Continue cooking for 25-35 minutes, or until the pudding reaches your desired consistency. The longer it cooks, the thicker it will become.
04 Step
Recipe View **Serve and Enjoy:** Remove the chocolate rice pudding from the heat and let it cool slightly before serving. It can be enjoyed warm or chilled. Garnish with a dusting of cocoa powder, a dollop of whipped cream, or a sprinkle of chocolate shavings for an extra touch of elegance.
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RECIPE REVIEWS
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Please Rate
Reed Gusikowski
Mar 27, 2025The double boiler method worked perfectly! My pudding came out so creamy and smooth.
Katarina Rath
Jan 20, 2025I added a pinch of cinnamon and it was delicious! Definitely making this again.
Jordi Marks
Nov 11, 2024This recipe saved my leftover rice! It was so easy to make and tasted amazing. My kids loved it!
Jovany Rippin
Nov 3, 2024I found it a little too sweet, so I reduced the sugar next time. Great base recipe though!