For best results, use high-quality chocolate chips and fresh coconut. Ensure your egg whites are at room temperature for optimal volume when whipping. Do not overbake the macaroons, as they can become dry. Watch them closely during the last few minutes of baking. Store cooled macaroons in an airtight container at room temperature for up to 3 days.
Choconut Macaroons
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING18 People
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VIEWS9
Indulge in these delightful macaroons, where the tropical essence of coconut dances harmoniously with the rich decadence of chocolate. A simple yet elegant treat that's perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium22 mg
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Sugar7 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 325°F (165°C). Line baking sheets with parchment paper for easy release. (5 minutes)
02
StepIn a medium bowl, thoroughly blend the sugar and almond paste with your fingertips until the almond paste is fully incorporated into the sugar, creating a smooth mixture. Stir in the shredded coconut and miniature chocolate chips. (10 minutes)
03
StepIn a clean, dry glass or metal bowl, whip the egg whites with the cream of tartar until stiff, glossy peaks form. (7 minutes)
04
StepGently fold half of the whipped egg whites into the coconut mixture to lighten the batter. Then, delicately fold in the remaining egg whites, being careful not to deflate the mixture. (5 minutes)
05
StepDrop the batter by rounded teaspoonfuls onto the prepared baking sheets, spacing them about 1 inch apart. (5 minutes)
06
StepBake in the preheated oven for 18-22 minutes, or until the tops are lightly golden brown and the edges are set. (20 minutes)
07
StepAllow the macaroons to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (15 minutes)
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RECIPE REVIEWS
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Grover Pagac
Jun 27, 2025My family loved these! They disappeared in minutes. Thanks for the great recipe!
Gregg Colepowlowski
Jun 25, 2025I added a pinch of salt to the batter and it really enhanced the flavors. Will definitely make again!
Bernita Halvorson
Jun 24, 2025These were so easy to make and absolutely delicious! The perfect combination of chocolate and coconut.
Sam Denesik
Jun 20, 2025I found that chilling the batter for 30 minutes before baking helped them hold their shape better.