For a smoother hummus, peel the edamame after cooking. Ice water helps to create a lighter, fluffier texture. Feel free to adjust the amount of cilantro and cayenne pepper to suit your taste. Garnish with a sprinkle of paprika or a few extra cilantro leaves for a beautiful presentation.
Cilantro Edamame Hummus
-
PREP TIME5 mins
-
COOK TIME10 mins
-
TOTAL TIME15 mins
-
SERVING8 People
-
VIEWS180
Experience a vibrant twist on classic hummus with this delightful edamame creation. Shelled edamame and fresh cilantro leaves blend harmoniously, resulting in a bright green, flavorful dip. Perfect as a spread, a dip with vegetables, or alongside warm pita bread.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate9 g
-
Fiber3 g
-
Protein8 g
-
Saturated Fat2 g
-
Sodium266 mg
-
Sugar0 g
-
Fat16 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Briefly cook the Edamame: Place the frozen edamame in a medium saucepan and cover with salted water. Bring to a gentle simmer over medium-low heat and cook until tender, about 5 minutes. Drain well. (5 minutes)
02 Step
Recipe View 1 mins Prepare the Base: In a food processor, mince the garlic cloves until finely chopped. (1 minute)
03 Step
Recipe View 5 mins Blend to Perfection: Add the drained edamame, tahini, ice water, cilantro, lemon juice, olive oil, kosher salt, cumin, and cayenne pepper to the food processor. Blend until completely smooth and creamy, scraping down the sides as needed. For an extra smooth texture, continue to process for another minute. (5 minutes)
04 Step
Recipe View Adjust and Serve: Taste and adjust seasonings as needed, adding more salt, lemon juice, or cayenne pepper to your preference. Drizzle with extra-virgin olive oil before serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Sydni Carroll
Oct 10, 2024I've made this several times now, and it's always a hit at parties.
Gene Pfannerstill
Sep 19, 2024This is my new favorite hummus recipe! The cilantro really makes it special.
Miguel Stracke
Aug 18, 2024The ice water trick is genius! It made the hummus so light and airy.
Katarina Casper
Jan 17, 2024So easy to make and much healthier than store-bought hummus. I added a bit more lemon juice for extra tang.