Cinnamon Apple Sweet Potatoes

Cinnamon Apple Sweet Potatoes
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs 20 mins
  • TOTAL TIME
    1 hrs 40 mins
  • SERVING
    12 People
  • VIEWS
    60

A comforting autumnal side dish featuring tender sweet potatoes and tart apples, infused with the warm embrace of cinnamon and nutmeg. This recipe is a delightful alternative to traditional overly-sweet yam dishes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    68 g
  • Cholesterol
    3 mg
  • Fiber
    8 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    330 mg
  • Sugar
    38 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C).

Image Step 02
02 Step

Recipe View 20 mins Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until just tender, 15 to 20 minutes. Drain and allow to steam dry for a minute or two. Peel and cut into 1/2-inch slices; layer the sweet potatoes and apples into a 9x13-inch baking dish.

Image Step 03
03 Step

Recipe View 10 mins Meanwhile, stir together the sugar, cornstarch, salt, cinnamon, and nutmeg in a saucepan. Stir in the water and butter and bring to a simmer over medium heat. Cook and stir until thickened and no longer cloudy, 5 to 10 minutes. Pour over the sweet potatoes.

Image Step 04
04 Step

Recipe View 1 hrs Bake in the preheated oven until the apples are very tender and the sweet potatoes are golden on top, about 1 hour.

For a richer flavor, use brown sugar instead of white sugar.
A squeeze of lemon juice over the apples will prevent them from browning and add a nice tang.
Feel free to add a handful of chopped pecans or walnuts for added texture.
This dish can be prepared a day ahead of time and baked just before serving. Add 10-15 minutes to the baking time if baking from cold.

Frederik Langworth

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 20 Ratings)
Total Reviews: (4)
  • Yvette Raynor

    So much better than yams with marshmallows. Thank you for sharing!

  • Glen Frami

    I added pecans and it was fantastic!

  • Yvonne Cronin

    I think next time I will try to use brown sugar instead.

  • Arianna Senger

    This was a hit at Thanksgiving! Everyone loved the balance of flavors.

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