For an even richer flavor, use browned butter instead of softened butter. To enhance the coconut flavor, lightly toast the flaked coconut in a dry skillet before adding it to the batter. If you don't have sour cream, you can substitute plain Greek yogurt. Store the cooled banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Cinnamon-Coconut-Chocolate Chip Banana Bread
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING16 People
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VIEWS15
Elevate your baking with this delightful twist on classic banana bread! Infused with the warm spice of cinnamon, the tropical sweetness of coconut, and the rich indulgence of chocolate chips, this loaf offers a symphony of flavors and textures that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol37 mg
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Fiber2 g
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Protein4 g
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Saturated Fat7 g
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Sodium166 mg
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Sugar22 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. (5 minutes)
02
StepIn a large bowl, cream together the granulated sugar, brown sugar, and softened butter until light and fluffy. (5 minutes)
03
StepBeat in the eggs one at a time, then stir in the mashed bananas, sour cream, and vanilla extract until well combined. (3 minutes)
04
StepIn a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. (2 minutes)
05
StepGradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix. (5 minutes)
06
StepIn a small bowl, toss together the chocolate chips, coconut flakes, and ground cinnamon. (2 minutes)
07
StepFold about 2/3 of the chocolate chip mixture into the batter. (3 minutes)
08
StepPour the batter into the prepared loaf pan and sprinkle the remaining chocolate chip mixture evenly over the top. (2 minutes)
09
StepBake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. (60-65 minutes)
10
StepLet the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Jayda Conn
Jun 28, 2025I added some chopped walnuts to the batter for extra crunch and it was delicious!
Adelia Harber
Jun 20, 2025This recipe is a winner! The coconut and cinnamon add such a lovely touch to the classic banana bread.
Nils Green
Jun 5, 2025I've made this recipe several times and it always comes out perfect. It's a family favorite!
Laurie Hauck
May 21, 2025The combination of white and brown sugar gives the bread a wonderful depth of flavor.