For an extra layer of flavor, consider adding a splash of dry sherry or rice wine to the pot along with the water. Be sure to scrub the clams thoroughly to remove any sand or grit before cooking. Serve with crusty bread to soak up the delicious oyster sauce broth.
Clams in Oyster Sauce
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS15
Succulent clams, bathed in a rich and savory oyster sauce, create an irresistible appetizer that will transport your taste buds to the coast. A simple yet elegant dish, perfect for sharing and celebrating the bounty of the sea.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol20 mg
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Fiber1 g
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Protein8 g
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Saturated Fat1 g
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Sodium91 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot or Dutch oven, heat the olive oil over medium heat. (1 minute)
02
StepAdd the chopped onion and minced garlic. Cook, stirring occasionally, until softened and fragrant, about 3-5 minutes.
03
StepAdd the grated ginger and cook for another 2 minutes, allowing its aromatic oils to infuse the base.
04
StepStir in the oyster sauce, coating the vegetables evenly. Cover the pot and cook for 2 minutes, allowing the flavors to meld.
05
StepPour in the water, cover, and cook for 2 minutes, creating a light broth.
06
StepAdd the scrubbed clams to the pot. Cover tightly and cook until the majority of the clams have opened, approximately 5-7 minutes. (Cooking time may vary depending on the size and freshness of the clams)
07
StepDiscard any clams that do not open after cooking. These are not safe to eat.
08
StepServe immediately, spooning the flavorful sauce over the clams. Garnish with fresh herbs, if desired.
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RECIPE REVIEWS
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Please Rate
Felicity Sauer
Jun 28, 2025The oyster sauce gives it such a unique and savory flavor.
Corene Schultz
Jun 23, 2025Doubled the recipe for a party and it was a hit!
Pinkie Bradtke
Jun 22, 2025My family loved this! It's a new favorite.
Salvatore Flatley
Jun 16, 2025This recipe is so easy and delicious! I added a pinch of red pepper flakes for a little heat.
Ariel Predovic
May 30, 2025So much flavor for such a simple dish!
Dalton Weissnat
May 27, 2025Make sure to scrub the clams really well to remove any sand.
Martin Lockman
May 14, 2025I added a squeeze of lemon juice at the end for some brightness.
Lennie Torphy
May 10, 2025I used sake instead of white wine, and it was fantastic!