For a richer flavor, toast the flaked coconut in a dry skillet over medium heat for a few minutes until lightly golden before adding it to the bread pudding. If you don't have fresh coconut, you can substitute with an additional 1/2 cup of flaked coconut. Feel free to add other mix-ins like chocolate chips, dried fruit, or nuts to customize the bread pudding to your liking. Serve warm with a scoop of vanilla ice cream or a drizzle of coconut cream for an extra decadent treat.
Coconut Bread Pudding
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 50 mins
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SERVING12 People
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VIEWS303
Transform your ordinary bread into a tropical indulgence! This Coconut Bread Pudding elevates the classic comfort dessert with the rich, creamy essence of coconut milk and the delightful texture of flaked coconut, creating a symphony of flavors that will transport your taste buds to paradise.
Ingridients
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Nutrition
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Carbohydrate49 g
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Cholesterol84 mg
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Fiber3 g
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Protein9 g
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Saturated Fat18 g
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Sodium364 mg
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Sugar25 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 325°F (165°C). Grease a 9x13 inch baking dish generously with butter. (5 minutes)
02 Step
Recipe View Dust the buttered dish with confectioners' sugar, ensuring an even coating. (2 minutes)
03 Step
Recipe View In a large mixing bowl, whisk together the granulated sugar, eggs, egg yolk, coconut milk, cinnamon, nutmeg, salt, and coconut extract until smooth and well combined. (5 minutes)
04 Step
Recipe View Stir in 1 cup of the flaked coconut and the fresh coconut (if using). (3 minutes)
05 Step
Recipe View Gently fold in the French bread cubes, ensuring they are evenly coated with the coconut milk mixture. (5 minutes)
06 Step
Recipe View Pour the mixture into the prepared baking dish. (2 minutes)
07 Step
Recipe View Let the bread pudding sit at room temperature for 30 minutes to allow the bread to absorb the liquid. (30 minutes)
08 Step
Recipe View Place the baking dish on a cookie sheet and bake in the preheated oven for 25 minutes. (25 minutes)
09 Step
Recipe View Sprinkle the remaining 1/2 cup of flaked coconut evenly over the top of the bread pudding. (2 minutes)
10 Step
Recipe View Continue baking for another 25-30 minutes, or until the center of the pudding springs back lightly when gently tapped and the top is golden brown. (25-30 minutes)
11 Step
Recipe View Remove from oven and let cool slightly before serving. (15 minutes)
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Maryam Gulgowski
May 9, 2024My family loves this recipe! It's become a new tradition in our house.
Kaela Howe
Apr 28, 2024This is the best bread pudding I've ever had! Thank you for sharing this wonderful recipe.
Nils Lemke
Sep 14, 2023I added some chopped macadamia nuts to the bread pudding, and it was a huge hit!
Kirsten Heidenreich
Sep 1, 2023This recipe is amazing! The coconut flavor is so rich and delicious, and the bread pudding is perfectly moist and creamy.