For a richer, more intense chocolate flavor, use dark chocolate chips instead of semi-sweet. If your icing becomes too thick, add a teaspoon of warm water at a time until you reach the desired consistency. Store these cookies in a single layer in an airtight container at room temperature to maintain their soft texture. Feel free to add a pinch of espresso powder to the icing for a mocha twist!
Herbert Champlin
Jun 30, 2025The icing is so decadent and the cookie is the perfect texture.
Jazmyne Leuschke
Jun 28, 2025Easy to follow recipe and the cookies turned out great!
Emilia Schuster
Jun 26, 2025These are amazing! Just like the real thing!
Loyal Spencer
Jun 25, 2025A bit too sweet for my taste, I might reduce the sugar in the icing next time.