For an extra layer of flavor, consider adding a pinch of red pepper flakes for a subtle kick. Adjust the honey to vinegar ratio to suit your personal taste preferences; more honey for sweetness, more vinegar for tanginess. This sauce is best when allowed to meld in the refrigerator for at least 2 hours before serving, allowing the flavors to fully develop.
Copycat Polynesian Sauce
-
PREP TIME5 mins
-
COOK TIME0 mins
-
TOTAL TIME5 mins
-
SERVING10 People
-
VIEWS9
Embark on a culinary adventure with this vibrant Polynesian sauce! Capturing the essence of sweet and tangy flavors, this homemade version will elevate your dishes with an exotic touch. Perfect as a dipping sauce or marinade, it's a versatile addition to your kitchen repertoire.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate17 g
-
Saturated Fat1 g
-
Sodium257 mg
-
Sugar16 g
-
Fat9 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, combine the Catalina dressing, honey, and apple cider vinegar. (1 minute)
02
StepWhisk vigorously until all ingredients are thoroughly incorporated and the sauce achieves a smooth, uniform consistency. (2 minutes)
03
StepTransfer the Polynesian sauce to an airtight container for storage. Refrigerate to maintain freshness and flavor. (1 minute)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Armando Terry
Jul 1, 2025I doubled the recipe and it was gone in a day! Big hit.
Nicklaus Wintheiser
Jun 30, 2025This is a great base recipe, I will be trying different variations.
Lempi Johnson
Jun 29, 2025So easy to make and tastes just like the real thing. Thank you!
Annabelle Daugherty
Jun 29, 2025This recipe is spot on! My family loves it with chicken nuggets.
Grady White
Jun 27, 2025I’ve been searching for a good Polynesian sauce recipe, and this is it!
Cordie Homenick
Jun 24, 2025I added a little sriracha for some heat. Delicious!