For a richer flavor, try using browned butter instead of margarine. Feel free to substitute other nuts or dried fruits for the walnuts and chocolate chips. Store cooled cookies in an airtight container at room temperature for up to 5 days.
Corn Flake Cookies II
-
PREP TIME15 mins
-
COOK TIME15 mins
-
TOTAL TIME30 mins
-
SERVING48 People
-
VIEWS90
Crispy, chewy, and utterly irresistible, these cookies are a delightful twist on a classic. Imagine the comforting crunch of cornflakes mingling with the sweetness of chocolate and the earthy notes of walnuts – a symphony of textures and flavors in every bite. Perfect for an afternoon treat or a lunchbox surprise!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate16 g
-
Cholesterol8 mg
-
Fiber1 g
-
Protein1 g
-
Saturated Fat1 g
-
Sodium91 mg
-
Sugar9 g
-
Fat6 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets or line with parchment paper. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together the canola oil, margarine, brown sugar, and granulated sugar until light and fluffy. (5 minutes)
03 Step
Recipe View 2 mins Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)
04 Step
Recipe View 2 mins In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. (2 minutes)
05 Step
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View 2 mins Fold in the lightly crushed cornflakes cereal, rolled oats, chocolate chips, and chopped walnuts. (2 minutes)
07 Step
Recipe View 5 mins Drop by heaping teaspoonfuls onto the prepared cookie sheets, leaving some space between each cookie. (5 minutes)
08 Step
Recipe View 15 mins Bake for 12-15 minutes in the preheated oven, or until the edges are golden brown and the centers are set. (12-15 minutes)
09 Step
Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Hilton Herman
Mar 16, 2025I used almond flour instead of all-purpose flour to make them gluten-free, and they turned out great!
Annetta Kreiger
Oct 3, 2024I added a pinch of cinnamon to the batter, and it gave the cookies a lovely warm spice.
Shanny Wiegand
Oct 2, 2024These cookies are amazing! My kids absolutely loved them, and they were so easy to make.