For an extra layer of flavor, consider adding a tablespoon of Dijon mustard to the vinaigrette. Fresh dill or parsley can be added for a vibrant herbal note. If you prefer a lighter salad, substitute Greek yogurt for half of the mayonnaise. Real crab meat and larger shrimp can be used for a more upscale flavor. The salad can be made a day ahead and stored in the refrigerator, allowing the flavors to fully develop.
Crab and Shrimp Pasta Salad
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS63
A vibrant and refreshing Crab and Shrimp Pasta Salad, where the sweetness of crab and shrimp dances with al dente pasta and crisp vegetables in a tangy vinaigrette.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol39 mg
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Fiber3 g
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Protein14 g
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Saturated Fat3 g
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Sodium471 mg
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Sugar4 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBring a large pot of lightly salted water to a rolling boil. Add the tri-color spiral pasta and cook until al dente, approximately 8-10 minutes. Drain immediately and rinse under cold running water until completely cooled. This halts the cooking process and prevents stickiness. Transfer the cooled pasta to a large mixing bowl. (10 minutes)
02
StepIn a separate small bowl, whisk together the mayonnaise, apple cider vinegar, and extra virgin olive oil. Season generously with salt and freshly ground black pepper to your liking. This dressing provides a delightful tang that complements the seafood. (5 minutes)
03
StepGently fold in the flaked imitation crabmeat, drained tiny shrimp, halved grape tomatoes, diced English cucumber, drained sliced black olives, and finely chopped red bell pepper into the bowl with the pasta. Ensure all ingredients are evenly distributed throughout the pasta. (5 minutes)
04
StepPour the prepared vinaigrette over the pasta salad and gently toss until all ingredients are lightly coated. Be careful not to overmix to avoid breaking the crabmeat. Taste the salad and adjust the seasoning as needed. If the pasta seems dry, add a touch more mayonnaise to achieve your desired creaminess. (5 minutes)
05
StepCover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. This step is crucial for developing a cohesive and delicious salad. Serve chilled and enjoy! (30 minutes)
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Kaycee Cormier
Jun 30, 2025This salad is a hit every time I make it! I sometimes add a sprinkle of fresh dill for extra flavor.
Violet Grant
Jun 20, 2025This is a great base recipe – you can easily customize it with your favorite veggies.
Dorris Pfeffer
May 24, 2025Super easy to make and perfect for a quick lunch. Will definitely make again!
Joany Damore
May 12, 2025I used real crabmeat and it was amazing! A bit more expensive but worth it for a special occasion.
Eugene Wolff
Mar 25, 2025The apple cider vinegar gives it a nice tang. I also added a pinch of sugar to balance the acidity.
Mittie Jacobi
Feb 18, 2025I like to add a squeeze of lemon juice for a brighter flavor.
Drew Douglas
Feb 13, 2025My kids loved this! It's a great way to get them to eat more vegetables.
Brigitte Reilly
Jan 2, 2025I let it sit in the fridge overnight and the flavors were even better the next day!
Tianna Weber
Sep 21, 2024Be careful not to overcook the pasta – al dente is key!