Cranberry Sauce Chicken II

Chicken Thigh

Cranberry Sauce Chicken II

Cranberry Sauce Chicken II
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 45 mins
  • TOTAL TIME
    2 hrs
  • SERVING
    7 People
  • VIEWS
    688

Elevate your weeknight dinner with this Cranberry Sauce Chicken. Juicy chicken, baked to perfection in a vibrant, tangy sauce of cranberry, onion, and salad dressing, creates a symphony of flavors that's both effortless and unforgettable.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    68 mg
  • Fiber
    2 g
  • Protein
    15 g
  • Saturated Fat
    5 g
  • Sodium
    828 mg
  • Sugar
    31 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View 1 mins Lightly grease a 9x13 inch baking dish.

Image Step 03
03 Step

Recipe View 3 mins In a large bowl, whisk together the cranberry sauce, Russian dressing, and dry onion soup mix until well combined.

Image Step 04
04 Step

Recipe View 5 mins Place the chicken pieces in the prepared baking dish and thoroughly coat each piece with the cranberry sauce mixture, ensuring every part is covered evenly. (5 minutes)

Image Step 05
05 Step

Recipe View 1 hrs 30 mins Cover the dish tightly with aluminum foil and bake for 1 hour 30 minutes to 1 hour 45 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. (90-105 minutes)

Image Step 06
06 Step

Recipe View 15 mins Remove the foil for the last 15 minutes of baking to allow the chicken skin to crisp and the sauce to caramelize beautifully. (15 minutes)

Image Step 07
07 Step

Recipe View 5 mins Let the chicken rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in even more succulent chicken.

For even crispier skin, broil the chicken for the last 2-3 minutes, keeping a close watch to prevent burning.
Boneless, skinless chicken breasts will cook faster; check for doneness after about 45-50 minutes.
Serve with a side of rice or roasted vegetables to soak up the delicious sauce.

Margarette Paucek

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 229 Ratings)
Total Reviews: (3)

  • Brice Batz

    May 25, 2025

    I added a splash of orange juice to the sauce for extra brightness. Delicious!

  • Margarita Fisher

    Oct 18, 2023

    I was skeptical about the combination of ingredients, but it turned out amazing! The cranberry sauce gives it such a unique flavor.

  • Enoch Trantow

    Aug 19, 2022

    This recipe is a lifesaver! So easy to throw together on a busy weeknight, and the family loves it.

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