For a richer flavor, try using brown butter in this recipe. Make sure the butter is properly softened before creaming to ensure a smooth dough. If you don't have orange zest, you can substitute with lemon zest for a slightly different flavor profile. Store baked cookies in an airtight container at room temperature for up to a week.
Cranberry-Orange Shortbread Cookies
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME4 hrs 35 mins
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SERVING32 People
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VIEWS19
Delight in the symphony of flavors with these exquisite slice-and-bake shortbread cookies. Infused with the bright zest of orange and the tangy sweetness of cranberries, these cookies offer a delightful treat, perfect for any occasion. Remember to chill the dough for at least 4 hours, or up to 5 days, to achieve the perfect texture.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol11 mg
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium41 mg
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Sugar7 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, whisk together the flour, salt, baking powder, and ground ginger. (5 minutes)
02
StepIn a large bowl, cream together the softened butter and 1/2 cup of sugar until light and fluffy. (7 minutes) Gradually mix in the orange juice, orange zest, and vanilla extract until well combined. (3 minutes) Gently incorporate half of the flour mixture, mixing until just combined. Add the remaining flour mixture and mix until just combined. Fold in the dried cranberries until evenly distributed. (5 minutes)
03
StepShape the dough into a 9x2 1/2-inch rectangular log. (5 minutes) Wrap tightly in plastic wrap and refrigerate for a minimum of 4 hours, or preferably overnight, to allow the flavors to meld and the dough to firm up. (4+ hours)
04
StepPreheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper. (10 minutes)
05
StepRemove the chilled dough from the refrigerator and slice into 1/4-inch thick rounds. (5 minutes) Arrange the slices on the prepared baking sheets, spacing them about 1 inch apart. Sprinkle the tops of each cookie with a light dusting of granulated sugar. (5 minutes)
06
StepBake in the preheated oven until the edges of the cookies are lightly golden, approximately 12 to 15 minutes. (12-15 minutes) Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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Chloe Williamson
Jun 25, 2025My family devoured these in one sitting! I'll definitely be making these again soon.
Mariela Effertz
Jun 1, 2025The hint of ginger adds a lovely warmth to these shortbread cookies. Definitely a new favorite!
Mattie Langoshdavis
May 18, 2025I loved how the dough could be made ahead of time. It made baking these cookies so convenient.
Elmo Okuneva
Apr 23, 2025These cookies are so easy to make and taste amazing! The orange and cranberry combination is perfect for the holidays.