For an extra smooth filling, you can use an electric mixer to combine the ingredients. Feel free to adjust the amount of mustard and vinegar to suit your taste preferences. These deviled eggs can be made ahead of time. Store them in an airtight container in the refrigerator for up to 2 days. Add the chives just before serving.
Cream Cheese Deviled Eggs
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING12 People
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VIEWS6
Elevate your deviled eggs with the luxurious richness of cream cheese, creating a velvety smooth filling that's simply irresistible. A sprinkle of fresh chives adds a pop of color and herbaceousness to this classic appetizer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate0 g
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Cholesterol111 mg
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Protein4 g
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Saturated Fat2 g
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Sodium63 mg
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Sugar0 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGently halve the hard-boiled eggs lengthwise. (2 minutes)
02
StepCarefully transfer the yolks to a small mixing bowl. Use a fork to mash the yolks until they are finely crumbled. (3 minutes)
03
StepAdd the softened cream cheese, yellow mustard, and apple cider vinegar to the bowl with the mashed yolks. (1 minute)
04
StepThoroughly combine all ingredients until the mixture is smooth and creamy. Season generously with salt and freshly ground black pepper to taste. (3 minutes)
05
StepSpoon the yolk mixture back into the hollowed egg white halves, filling each one generously. (5 minutes)
06
StepGarnish the deviled eggs with a sprinkle of freshly chopped chives for a touch of freshness and visual appeal. (2 minutes)
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Hannah Steuber
Jul 1, 2025My kids, who usually turn their noses up at deviled eggs, devoured these!
Otto Herzog
Jul 1, 2025I used a piping bag to fill the eggs, and they looked professional.
Brionna Conn
Jul 1, 2025I never thought to add cream cheese to deviled eggs. What a game changer!
Leora Schmidt
Jul 1, 2025These are so easy to make and look so elegant.
Chester Damore
Jun 30, 2025These were a hit at my book club meeting!
Esther Leannon
Jun 30, 2025I tried it with a little dill, and it was delicious!
Wilfrid Strosin
Jun 30, 2025Next time, I'll try adding a dash of hot sauce for a little kick.
Romaine Schimmelcarroll
Jun 29, 2025The touch of apple cider vinegar really brightens the flavor.