For best results, ensure all ingredients are at room temperature before mixing. Sift the confectioners' sugar to avoid lumps in your frosting. If the frosting is too thick, add milk one teaspoon at a time until you reach the desired consistency. This frosting pairs exceptionally well with chocolate, banana, or vanilla cakes. For a richer flavor, use natural peanut butter, but be sure to stir well before measuring. Store leftover frosting in an airtight container in the refrigerator for up to 5 days. Allow to come to room temperature and rewhip before using.
Cream Cheese Peanut Butter Frosting
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING10 People
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VIEWS64
Elevate your desserts with this lusciously smooth Cream Cheese Peanut Butter Frosting! The salty peanut butter beautifully complements the tangy cream cheese, creating a symphony of flavors that will transform any cake or cupcake into an unforgettable treat. Prepare for peanut butter perfection!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol19 mg
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Fiber2 g
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Protein7 g
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Saturated Fat7 g
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Sodium171 mg
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Sugar14 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large mixing bowl, combine the softened cream cheese, peanut butter, brown sugar, confectioners' sugar, and butter. (2 minutes)
02 Step
Recipe View 5 mins Using an electric mixer, beat the ingredients together on medium speed until smooth and creamy. Scrape down the sides of the bowl as needed to ensure even mixing. (3-5 minutes)
03 Step
Recipe View 2 mins Gradually add milk, a teaspoon at a time, while continuing to beat on low speed. Adjust the amount of milk until the frosting reaches your desired consistency—light and airy or rich and thick. (1-2 minutes)
04 Step
Recipe View 1 mins Once the frosting is perfectly smooth, taste and adjust sweetness as desired. Use immediately or store in the refrigerator in an airtight container until ready to use. (1 minute)
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Orrin Rooblebsack
Jun 7, 2025This frosting is absolutely divine! I used it on chocolate cupcakes, and they were a huge hit!
Raphael Spinka
Apr 10, 2025I found that I needed a bit more milk to get the consistency I wanted, but overall, a fantastic recipe.
Edward Hodkiewiczmante
Jan 27, 2025I was a bit skeptical about the brown sugar, but it adds such a lovely depth of flavor. Will definitely make this again!
Rocky Thompson
Oct 29, 2024So easy to make and tastes amazing! My kids devoured the cake. Thanks for the great recipe!