Cream of Wheat (Semolina) Porridge

Cream of Wheat (Semolina) Porridge
  • PREP TIME
    5 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    2 People
  • VIEWS
    99

Indulge in the simple elegance of Semolina Porridge, a creamy and comforting dish that transcends time. This recipe elevates humble ingredients into a velvety smooth breakfast or dessert, perfect for a cozy morning or a sweet ending to your day.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    28 mg
  • Protein
    8 g
  • Saturated Fat
    5 g
  • Sodium
    416 mg
  • Sugar
    18 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium saucepan, combine milk, water, butter, and salt. Place over medium-high heat and bring to a gentle boil, stirring occasionally. (Approximately 5-7 minutes)

Image Step 02
02 Step

Recipe View Remove the saucepan from the heat. Gradually pour in the semolina flour in a slow, steady stream, whisking vigorously to prevent any lumps from forming.

Image Step 03
03 Step

Recipe View Return the saucepan to medium heat. Continue whisking until the porridge returns to a gentle boil (about 2 minutes).

Image Step 04
04 Step

Recipe View Reduce the heat to low, cover the saucepan, and simmer gently, stirring occasionally to prevent sticking, until the porridge has thickened to your desired consistency (about 20 minutes).

Image Step 05
05 Step

Recipe View Remove the saucepan from the heat and stir in the sugar until dissolved.

Image Step 06
06 Step

Recipe View Let the porridge stand for 3 to 5 minutes before serving. This allows it to thicken slightly. Serve warm, with additional sugar, a drizzle of honey, fresh fruit, or a sprinkle of cinnamon, as desired.

Lisette Pfeffer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 33 Ratings)
Total Reviews: (3)
  • Shaniya Hansen

    Adding a touch of vanilla extract at the end really elevates the flavor. Thanks for sharing!

  • Vicky Yundt

    I've tried other recipes before, but this one is the easiest and most delicious. The key is definitely whisking constantly to avoid lumps!

  • Elenora Murray

    This recipe is a game-changer! My kids now ask for semolina porridge every morning.

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