Crisp Anise Seed Butter Cookies

Recipe View 5 mins In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. (5 minutes)

Recipe View 5 mins In a large bowl, cream together the softened butter and 1 cup of granulated sugar until light and fluffy. This step is crucial for achieving a tender cookie. (5 minutes)

Recipe View 2 mins Beat in the eggs one at a time, followed by the vanilla extract. Ensure each egg is fully incorporated before adding the next. (2 minutes)

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can result in tough cookies. Stir in the anise seeds. (5 minutes)

Recipe View 2 hrs Divide the dough in half, flatten each half into a disc, wrap in plastic wrap, and chill for at least 2 hours, or preferably overnight. This allows the dough to firm up, making it easier to roll and cut. (2 hours+)

Recipe View 10 mins Preheat your oven to 400°F (200°C). Line baking sheets with parchment paper. (10 minutes)

Recipe View 15 mins On a lightly floured surface, roll out one disc of dough to a 1/4-inch thickness. Use cookie cutters to cut out desired shapes. (15 minutes)

Recipe View 5 mins In a small bowl, combine the remaining 1/4 cup of granulated sugar with the ground cinnamon. Sprinkle this mixture evenly over the cut-out cookies. (5 minutes)

Recipe View 5 mins Place the cookies 1 1/2 inches apart on the prepared baking sheets. (5 minutes)

Recipe View 8 mins Bake for 8-10 minutes, or until the edges are lightly golden brown. (8-10 minutes)

Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (10 minutes)