For a creamier filling, add 1 tablespoon of cream cheese, softened, to the chicken mixture. Adjust the amount of hot pepper sauce to your desired level of spiciness. Taste as you go! Serve with extra ranch dressing or blue cheese dressing for dipping. To prevent the wontons from sticking together, make sure they are not touching each other on the baking sheet before freezing. Ensure the oil temperature is consistent for even cooking. Use a thermometer to monitor the oil temperature throughout the frying process.
Crispy Buffalo Chicken Wontons
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING5 People
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VIEWS39
Experience a thrilling fusion of East meets West with these Crispy Buffalo Chicken Wontons! Imagine the satisfying crunch of a perfectly fried wonton, giving way to a tangy, spicy, and cheesy buffalo chicken filling. These bite-sized wonders are guaranteed to be the star of any gathering!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol38 mg
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Fiber1 g
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Protein12 g
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Saturated Fat5 g
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Sodium346 mg
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Sugar0 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat vegetable oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a mixing bowl, combine the shredded chicken, Cheddar cheese, ranch dressing, melted butter, and hot pepper sauce. Mix well to ensure all ingredients are evenly distributed. (5 minutes)
03
StepScoop about 1 tablespoon of the chicken mixture onto the center of each wonton wrapper. Fold the wontons in half, forming a triangle or rectangle, and press the edges firmly to seal. Ensure there are no air pockets inside. (15 minutes)
04
StepArrange the filled wontons on a baking sheet lined with parchment paper. Place the baking sheet in the freezer for 5 to 10 minutes. This will help the wontons maintain their shape during frying. (10 minutes)
05
StepCarefully lower the wontons into the hot oil in batches, being careful not to overcrowd the fryer. Fry until they are golden brown and crispy, about 2 to 3 minutes per batch. (10 minutes)
06
StepTransfer the fried wontons to a plate lined with paper towels to drain any excess oil. (2 minutes)
07
StepServe immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Howell Murazik
Jun 16, 2025So easy and delicious! My kids devoured them.
Missouri Dooley
Apr 27, 2025Freezing them beforehand really made a difference. They came out perfectly crispy.
Laila Cronin
Mar 20, 2025I found that brushing the edges of the wonton wrappers with a little water before sealing helped them stick together better.
Wilhelmine Leuschke
Mar 4, 2025These were a huge hit at my party! Everyone loved the flavor combination.
Columbus Gleichner
Jan 9, 2025I added a pinch of garlic powder to the chicken mixture, and it enhanced the flavor even more!
Giles Dach
Dec 15, 2024Next time, I'll try using pepper jack cheese for an extra kick.