For an extra layer of flavor, try adding a touch of smoked paprika to the panko bread crumbs. If you don't have a meat mallet, you can use a rolling pin or the bottom of a heavy pan to flatten the pork. The cream gravy can be made ahead of time and reheated gently before serving. Adjust the amount of jalapeño pepper to suit your spice preference. For a milder flavor, remove the seeds and membranes completely. Ensure the oil is hot before adding the cutlets to achieve a perfectly crispy crust. Avoid overcrowding the pan to maintain the oil temperature.
Crispy Pork Cutlets
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 5 mins
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SERVING4 People
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VIEWS751
Indulge in the ultimate comfort food with these golden-brown, crispy pork cutlets, perfectly complemented by a tangy and savory cream gravy. The unexpected twist of pickles and jalapeño adds a delightful kick, making this dish an unforgettable culinary experience. Elevate your dinner tonight!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate71 g
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Cholesterol274 mg
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Fiber2 g
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Protein67 g
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Saturated Fat12 g
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Sodium883 mg
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Sugar6 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Pork: Place pork pieces between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound pork with the smooth side of a meat mallet to a thickness of 1/2 inch. (5 minutes)
02 Step
Recipe View Season and Flour: Transfer pork pieces to a plate and season both sides generously with salt and black pepper; sprinkle with 2 tablespoons of flour, lightly coating both sides. (3 minutes)
03 Step
Recipe View Egg Wash: Pour eggs over pork, turning to coat. (2 minutes)
04 Step
Recipe View Panko Crust: Place panko in a shallow bowl; place pork pieces in panko, pressing firmly to coat on both sides. Transfer breaded cutlets to a clean plate, cover with plastic wrap, and refrigerate for 15 minutes. (8 minutes + 15 minutes refrigeration)
05 Step
Recipe View Prepare the Gravy: Meanwhile, melt butter in a skillet over medium heat. Stir in pickles, jalapeño pepper, and green onions; cook and stir until onions have softened, about 3 minutes. (3 minutes)
06 Step
Recipe View Create a Roux: Sprinkle in 1 1/2 tablespoons flour; cook and stir for 3 minutes. (3 minutes)
07 Step
Recipe View Develop the Gravy: Slowly stir in 2 to 3 tablespoons cold milk, whisking constantly. Stir in remaining milk, Worcestershire sauce, and black pepper. Simmer on low for 5 minutes. Taste and adjust seasoning; set sauce aside. (10 minutes)
08 Step
Recipe View Fry the Cutlets: Heat 1/4 cup vegetable oil in a large skillet over medium-high heat. Add 1/2 of the breaded pork cutlets and cook until pork is no longer pink inside, and the crust is well-browned, 4 to 5 minutes per side. (10 minutes)
09 Step
Recipe View Drain and Season: Transfer to plate lined with paper towels. Sprinkle with salt. Repeat with remaining vegetable oil and pork cutlets. (10 minutes)
10 Step
Recipe View Serve: Serve cutlets topped with sauce. (2 minutes)
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Amanda Becker
Apr 12, 2025The cream gravy is outstanding! I want to put it on everything.
Rhiannon Marvin
Nov 14, 2024This is such a fun and flavorful dish. Perfect for a weeknight dinner.
Joaquin Green
May 19, 2024I never thought to add pickles to gravy, but it's a game-changer!
Dock Hauck
Apr 8, 2023My family loved this! It's definitely going into our regular rotation.
Elvis Bailey
Oct 3, 2022The crispy pork cutlets were a hit. Everyone asked for seconds.