For extra flavor, try adding a pinch of smoked paprika to the potatoes while cooking. Feel free to customize the fillings to your liking. Consider adding cooked chorizo, black beans, or sautéed mushrooms. Warming the tortillas before assembly will make them more pliable and easier to roll. If you don't have a nonstick skillet, use a well-seasoned cast-iron skillet or add a tablespoon of oil to prevent sticking.
Crispy Rolled Breakfast Burrito
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING2 People
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VIEWS27
Elevate your breakfast burrito game with this innovative technique that ensures every bite is filled with crispy, golden-brown goodness. Say goodbye to bland, unevenly cooked burritos and hello to a flavor explosion in every mouthful!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate82 g
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Cholesterol458 mg
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Fiber14 g
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Protein46 g
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Saturated Fat23 g
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Sodium1441 mg
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Sugar6 g
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Fat60 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a cold, nonstick skillet, arrange the bacon slices. Cook over medium heat until crispy and golden brown, about 8-10 minutes. Remove the bacon and set aside on a paper towel-lined plate, reserving the rendered bacon fat in the pan.
02
StepAdd the cubed potatoes to the skillet with the bacon fat. Season with salt, pepper, and cayenne pepper (if using). Cook over medium heat, tossing occasionally, until the potatoes are browned, crispy, and tender, about 10-12 minutes. Add the sliced onion and bell pepper and cook until softened, about 3-5 minutes. Transfer the mixture to a strainer set over a bowl to drain any excess fat.
03
StepTo assemble one burrito, place 2 strips of cooked bacon back into the skillet. Turn the heat to medium and spread half of the potato mixture evenly around the bacon. Sprinkle with half of the grated Cheddar cheese, ensuring it covers the potato mixture. Pour 2 beaten eggs over the cheese and potatoes.
04
StepTilt the pan to ensure the egg is evenly distributed. Place a warmed tortilla over the top of the egg mixture and gently press it down with a spatula. Cook until the eggs are mostly set but still slightly moist, about 1-2 minutes. Carefully flip the entire burrito using a large spatula so that the tortilla is now on the bottom.
05
StepCook until the tortilla is golden brown and crispy, about 2-3 minutes. Remove from the heat and transfer the crispy rolled creation to a plate. Garnish with hot sauce, diced avocado, sour cream, and fresh cilantro. Repeat the process to cook the remaining burrito.
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Darrin Balistreri
May 26, 2025My kids devoured these! So much better than our usual breakfast.
Kacie Hartmannjacobs
Apr 2, 2025I loved the tip about warming the tortillas. No more cracked burritos for me!
Kayley Conroyebert
Mar 17, 2025The instructions were so clear and easy to follow. I'll definitely be making these again.
Kristy Jones
Mar 3, 2025Adding the smoked paprika was a great suggestion!
Trinity Mccullough
Feb 22, 2025This recipe is a game-changer! The crispy tortilla makes all the difference.