Toasting the pecans before adding them to the dough enhances their nutty flavor. For a richer flavor, use browned butter instead of softened butter. Store cooled cookies in an airtight container at room temperature for up to 5 days.
Crunchy Pecan Cookies
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING48 People
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VIEWS12
Elevate your cookie game with these delightful pecan cookies. The nutty aroma and satisfying crunch make them an irresistible treat, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol18 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium21 mg
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Sugar9 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. (5 minutes)
02
StepIn a large bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy. (5 minutes)
03
StepBeat in the eggs one at a time, followed by the vanilla extract and pecan oil (if using), until well combined. (2 minutes)
04
StepIn a separate bowl, whisk together the all-purpose flour, baking powder, and salt. (1 minute)
05
StepGradually add the dry ingredients to the wet ingredients in three additions, mixing until just combined. Be careful not to overmix. (3 minutes)
06
StepStir in the toasted, chopped pecans until evenly distributed throughout the dough. (1 minute)
07
StepDrop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie to allow for spreading. (5 minutes)
08
StepBake for 15 minutes. Increase heat to 375 degrees F (190 degrees C) and bake until edges turn golden, about 5 minutes more. (20 minutes)
09
StepLet the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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RECIPE REVIEWS
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Melyssa Pricekerluke
Jun 30, 2025Easy to follow recipe and the cookies came out perfectly.
Alvah Huel
Jun 27, 2025My family loved these! The perfect amount of crunch.
Rosendo Ohara
Jun 19, 2025These were amazing! The pecan oil really makes a difference.
Kyle Wiza
Jun 15, 2025These are my new go-to cookie recipe!
Bettie Powlowski
May 31, 2025I added a pinch of cinnamon and it was delicious!