Cucumber Sandwiches III

Cucumber Sandwiches III
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    35 People
  • VIEWS
    1.4K

Delicate and refreshing, these cucumber sandwiches are an elegant bite-sized treat, perfect for sun-drenched garden parties or sophisticated afternoon teas. The creamy, herb-infused spread elevates simple cucumbers to a delightful culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    8 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    2 g
  • Sodium
    297 mg
  • Sugar
    1 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium bowl, combine the softened cream cheese, mayonnaise, and Italian dressing mix. (5 minutes)

Image Step 02
02 Step

Recipe View Mix until smooth and well combined. Cover the bowl tightly with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, to allow the flavors to meld. (6+ hours)

Image Step 03
03 Step

Recipe View Once the cream cheese mixture is chilled, spread a generous layer onto each slice of French bread. (15 minutes)

Image Step 04
04 Step

Recipe View Top with a delicate slice of cucumber. (5 minutes)

Image Step 05
05 Step

Recipe View Lightly sprinkle with dried dill weed to enhance the fresh flavors. Serve immediately and enjoy! (2 minutes)

For an extra touch of elegance, use a vegetable peeler to create thin ribbons of cucumber instead of slices.
Fresh dill, finely chopped, can be substituted for dried dill for a more vibrant flavor.
For a gluten-free option, use gluten-free bread or crackers.
Experiment with different herbs in the cream cheese mixture, such as chives or parsley.

Lue Kassulke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 459 Ratings)
Total Reviews: (3)
  • Ward Kuhlman

    So easy to make and perfect for a quick snack. I added a little garlic powder to the cream cheese mixture and it was delicious!

  • Muriel Vonrueden

    I made these for a tea party and they were gone in minutes! The overnight refrigeration really makes a difference in the taste.

  • Rosemarie Cartwright

    These were a hit at my bridal shower! Everyone raved about how fresh and flavorful they were.

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