For a vegetarian option, substitute the chicken with tofu or extra vegetables like bell peppers, carrots, or peas. Feel free to adjust the amount of curry powder to your liking. Start with 1 tablespoon and add more for a stronger curry flavor. Using day-old rice works best for fried rice as it tends to be drier and less likely to clump together. Garnish with chopped cilantro, green onions, or a sprinkle of toasted cashews for added flavor and visual appeal.
Curry Pineapple Fried Rice
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS303
Transport your taste buds to Thailand with this vibrant and aromatic fried rice. The unexpected combination of savory curry and sweet pineapple creates a symphony of flavors that's both comforting and exotic. A delightful dish that's quick, easy, and sure to impress!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol38 mg
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Fiber2 g
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Protein17 g
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Saturated Fat1 g
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Sodium409 mg
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Sugar15 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Rice: In a saucepan, combine the water and rice. Bring to a boil over high heat. Once boiling, reduce the heat to low, cover, and simmer until the rice is tender and all the water has been absorbed (approximately 20-25 minutes). Fluff with a fork and set aside to cool slightly.
02 Step
Recipe View Prepare the Curry Sauce: In a small bowl, whisk together the fish sauce, pineapple juice, and curry powder until well combined. Set aside.
03 Step
Recipe View Sauté the Chicken and Onion: Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add the cubed chicken and sliced onion. Cook, stirring occasionally, until the chicken is cooked through and no longer pink, and the onions are translucent (about 5 minutes).
04 Step
Recipe View Combine and Fry: Add the cooked rice and drained pineapple chunks to the skillet with the chicken and onion. Pour the curry sauce over the mixture. Cook, stirring constantly, until the rice is heated through and the flavors have melded together (approximately 5-10 minutes).
05 Step
Recipe View Serve immediately and enjoy!
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Unique Bartoletti
Aug 1, 2024This recipe is fantastic! The curry and pineapple combination is surprisingly delicious.
Yessenia Boyer
Jun 28, 2024Easy to follow and the perfect balance of sweet and savory. I added some red pepper flakes for a little extra heat.
Sylvia Muller
Jan 13, 2024I've tried other pineapple fried rice recipes before, but this one is by far the best. The curry powder adds a unique and flavorful twist.
Madelyn Kutch
Jul 20, 2023I made this last night and it was a huge hit with my family. I will definitely be making it again!