For best results, use a high-quality almond butter with a smooth consistency. If you don't have vegan margarine, you can substitute with more shortening or coconut oil, but the flavor and texture may vary slightly. Be careful not to overbake the cookies, as they will become dry. They should be slightly soft in the center when you remove them from the oven. Store the cookies in an airtight container at room temperature for up to 3 days.
Dairy-Free Almond Butter Cookies
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PREP TIME10 mins
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COOK TIME9 mins
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TOTAL TIME24 mins
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SERVING48 People
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VIEWS13
Indulge in the nutty goodness of these dairy-free almond butter cookies! Perfect for those with allergies or anyone seeking a healthier, equally delicious alternative to traditional peanut butter cookies. Their delightful flavor and soft texture will win over even the most discerning palates.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol4 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium46 mg
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Sugar4 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02
Step
5 mins
In a large bowl, cream together the almond butter, granulated sugar, brown sugar, shortening, margarine, and egg until smooth. (5 minutes)
03
Step
3 mins
Gradually blend in the flour, baking soda, and baking powder until just combined. Be careful not to overmix. (3 minutes)
04
Step
5 mins
Shape dough into 1 1/4-inch balls. (5 minutes)
05
Step
2 mins
Place dough balls about 3 inches apart on ungreased cookie sheets. (2 minutes)
06
Step
3 mins
Dip a fork in granulated sugar and use it to flatten cookies in a crisscross pattern. (3 minutes)
07
Step
10 mins
Bake in the preheated oven until light golden brown around the edges, 9 to 10 minutes. (10 minutes)
08
Step
5 mins
Let cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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Gladys Berge
Jun 23, 2025Easy to follow and the cookies came out perfect!
Camren Prohaskamedhurst
Jun 22, 2025My kids loved these, and they had no idea they were made with almond butter.
Retta Waters
Jun 1, 2025This recipe is a lifesaver for my peanut-allergic friend. Thank you!
Summer Franey
May 23, 2025These cookies are amazing! I can't believe they're dairy-free.