For an extra layer of flavor, try adding a drop or two of almond extract. Adjust the amount of maple syrup and brown sugar to your personal preference. Any non-dairy milk such as soy, oat, or cashew milk can be substituted for the coconut-almond milk blend. For a richer flavor, use dark cocoa powder.
Dairy-Free Almond Joy® Hot Chocolate
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING1 People
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VIEWS15
Indulge in the comforting embrace of a Dairy-Free Almond Joy® Hot Chocolate, a decadent and dairy-free twist on a classic treat. This luscious beverage combines the rich flavors of cocoa, coconut, and almond, creating a symphony of taste that will warm you from the inside out.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Fiber5 g
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Protein3 g
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Saturated Fat2 g
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Sodium324 mg
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Sugar26 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Combine coconut-almond milk blend, cocoa powder, maple syrup, brown sugar, vanilla extract, and salt in a saucepan.
02
Step
2 hrs
Place the saucepan over medium heat (about 2 minutes).
03
Step
3 hrs
Whisk continuously to dissolve the solids as the mixture heats up (about 3 minutes).
04
Step
2 hrs
Continue heating until the hot chocolate reaches your desired temperature, stirring occasionally to prevent scorching (about 2-5 minutes).
05
Step
0 mins
Pour into your favorite mug and garnish with dairy-free whipped cream, toasted coconut flakes, or shaved dark chocolate, if desired. Serve immediately and savor each sip.
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RECIPE REVIEWS
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Please Rate
Robin Little
Jun 15, 2025I added a little bit of cinnamon, and it was amazing! Thanks for the great recipe.
Caroline Heidenreichrutherford
May 31, 2025This recipe is fantastic! My kids love it, and I don't have to worry about dairy allergies.
Claude Schuster
May 29, 2025I've made this several times, and it's always a hit. So easy and delicious!
Emerson Sawayn
May 2, 2025The coconut-almond milk gives it such a unique and wonderful flavor. Highly recommend!