For an extra layer of flavor, try using a brioche or challah bread. Adjust the spices to your liking. A pinch of cardamom or ginger can also be a delightful addition. The apple topping can be made ahead of time and stored in the refrigerator for up to 3 days.
Dairy-Free Apple French Toast
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS3
Elevate your breakfast with this Dairy-Free Apple French Toast. Crisp, spiced apples meet perfectly soaked and golden-brown bread, creating a symphony of flavors and textures that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate68 g
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Fiber5 g
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Protein9 g
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Saturated Fat1 g
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Sodium469 mg
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Sugar34 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). Coat a baking sheet with cooking spray. (Prep time: 5 minutes)
02
StepCoat a nonstick skillet with cooking spray and heat over medium-high heat. Saute apples until softened, 5 to 7 minutes. Reduce heat to medium. Add sugar, cinnamon, nutmeg, and cumin and cook until tender, stirring occasionally, 5 to 10 minutes more. Stir in lemon juice and remove from heat. (Cook time: 15-20 minutes)
03
StepBlend soy milk, apple butter, vanilla extract, cinnamon, and salt together in a blender until smooth. Pour into a shallow bowl. (Prep time: 5 minutes)
04
StepCoat a nonstick skillet with cooking spray and heat over medium heat. Dip bread slices into soy milk batter, coating evenly. Cook in the skillet until lightly browned, 1 to 2 minutes on each side. Transfer bread to the prepared baking sheet. (Cook time: 15-20 minutes)
05
StepBake in the preheated oven until golden brown, about 4 minutes. (Bake time: 4 minutes)
06
StepPlace 2 slices of bread onto each serving plate and divide topping among servings. (Assembly time: 2 minutes)
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