For a richer flavor, use dark cocoa powder. Store in an airtight container at room temperature for up to 5 days. A touch of ground cloves or ginger can add extra warmth. For a chewier cookie, slightly underbake them.
Indulge in the rich and comforting flavors of these Dark Chocolate Molasses Cookies. The deep, dark chocolate is perfectly balanced with the warmth of molasses and a hint of spice, creating a chewy, irresistible treat that's perfect for any occasion.
Preheat oven to 350°F (175°C). (5 minutes)
In a large bowl, cream together the softened butter, molasses, cocoa powder, 1/3 cup of granulated sugar, baking soda, cinnamon, vanilla extract, and salt until well combined. (5 minutes)
Gradually add the flour to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. The dough will be firm. (3 minutes)
Roll the dough into 1-inch balls. (5 minutes)
Pour the remaining 1/4 cup of granulated sugar into a small bowl. Roll each cookie dough ball in the sugar to coat. (5 minutes)
Place the sugar-coated cookie dough balls 1 inch apart on ungreased cookie sheets. (2 minutes)
Bake in the preheated oven for 8-9 minutes, or until the cookies are puffy and have cracked on top. (9 minutes)
Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely. (1 minute)
For a richer flavor, use dark cocoa powder. Store in an airtight container at room temperature for up to 5 days. A touch of ground cloves or ginger can add extra warmth. For a chewier cookie, slightly underbake them.
Annie Boyle
Jul 1, 2025My kids absolutely loved these cookies!
Gwendolyn Hodkiewicz
Jun 29, 2025I added a pinch of cloves and it was delicious!
Robert Bahringerhirthe
Jun 28, 2025These cookies are amazing! The perfect balance of chocolate and molasses.
Kirsten Howe
Jun 22, 2025Easy to follow recipe and the cookies came out perfect!