For a smoother tapenade, process all ingredients together until desired consistency is reached. If you prefer a spicier tapenade, add a pinch of red pepper flakes or a dash of hot sauce. Serve with toasted baguette slices, pita bread, or assorted vegetables for dipping.
Deb's Tapenade
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING12 People
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VIEWS93
Embark on a culinary adventure with this vibrant Tapenade, a symphony of Mediterranean flavors. This exquisite olive dip transforms simple ingredients into a sophisticated appetizer or a delectable topping for grilled meats and crusty bread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol2 mg
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium435 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Pulse the olives in a food processor until coarsely chopped. (Approximately 2 minutes)
02 Step
Recipe View Transfer the chopped olives to a mixing bowl. (Approximately 1 minute)
03 Step
Recipe View In the same food processor, combine the capers, red onion, garlic, parsley, Parmesan cheese, olive oil, balsamic vinegar, salt, and black pepper. Blend until finely chopped and well combined. (Approximately 3 minutes)
04 Step
Recipe View Add the mixture from the food processor to the bowl with the chopped olives. Mix well to combine. (Approximately 2 minutes)
05 Step
Recipe View Gently fold in half of the chopped red bell pepper. (Approximately 1 minute)
06 Step
Recipe View Transfer the tapenade to a serving dish and sprinkle the remaining chopped red bell pepper over the top. (Approximately 1 minute)
07 Step
Recipe View Refrigerate for at least 30 minutes to allow the flavors to meld before serving. (Approximately 30 minutes)
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Benedict Hettinger
Oct 11, 2024Absolutely delicious! I served this at a party, and it was a huge hit. Everyone raved about the flavor.
Maudie Rutherford
Sep 24, 2024I added a squeeze of lemon juice for extra brightness, and it was fantastic!
Jordy Lubowitzbernier
Sep 5, 2024Easy to make and so much better than store-bought! I will definitely be making this again.