For a richer flavor, consider sautéing the bell peppers and onions before adding them to the slow cooker. Adjust the amount of red pepper flakes and cayenne pepper to suit your desired level of spiciness. If you don't have coconut cream, you can substitute it with full-fat coconut milk. You may need to add a thickening agent, such as cornstarch, to achieve the desired consistency. This curry also tastes great with other vegetables, such as cauliflower, broccoli, or spinach. Leftovers can be stored in the refrigerator for up to 3 days.
Delightful Indian Coconut Vegetarian Curry in the Slow Cooker
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 20 mins
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SERVING8 People
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VIEWS293
Embark on a culinary journey to India with this vibrant and flavorful vegetarian curry. Simmered to perfection in your slow cooker, the creamy coconut milk, aromatic spices, and tender vegetables create a symphony of flavors that will tantalize your taste buds. Serve it with fluffy rice, warm naan, or as a delightful filling for homemade samosas.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Fiber7 g
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Protein8 g
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Saturated Fat16 g
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Sodium373 mg
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Sugar5 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Place the potatoes into the bottom of a slow cooker. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins In a small bowl, whisk together the curry powder, flour, chili powder, red pepper flakes, and cayenne pepper. Sprinkle the spice mixture over the potatoes, ensuring they are evenly coated. Add the red bell pepper, green bell pepper, onion soup mix, and coconut cream; stir well to combine. (Prep time: 10 minutes)
03 Step
Recipe View 4 hrs Cover the slow cooker and cook on Low until the mixture is bubbling, adding water as needed to maintain a moist consistency, approximately 3 to 4 hours. (Cook time: 3-4 hours)
04 Step
Recipe View 30 mins Add the carrots to the mixture and continue cooking for another 30 minutes. (Cook time: 30 minutes)
05 Step
Recipe View 30 mins Stir in the green peas and cook until the vegetables are tender to your liking, about 30 minutes. (Cook time: 30 minutes)
06 Step
Recipe View 5 mins Garnish individual portions with fresh cilantro before serving. (Prep time: 5 minutes)
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RECIPE REVIEWS
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Please Rate
Leann Swift
Apr 21, 2025The flavors are amazing! I will definitely be making this again.
Furman Macejkovic
Feb 10, 2025This is a great base recipe, I've been experimenting with different vegetables and spices.
Reed Schiller
Sep 28, 2024I found that the potatoes were a little mushy after 4 hours, so I would recommend checking them after 3 hours.
Elza Roberts
May 9, 2024This recipe is so easy and delicious! My family loved it.
Samantha Leuschke
May 3, 2024My slow cooker runs hot, so 3 hours was plenty of time.
Antonina Littel
Mar 23, 2024I added some chickpeas for extra protein and it turned out great.
Arlene Marvin
Mar 9, 2024I used sweet potatoes instead of russet, it was delicious!
Vergie Walkerfeil
Dec 26, 2023Be careful with the salt, I omitted the onion soup mix and added my own seasonings instead.
Stanford Sawayn
Aug 5, 2023The coconut cream makes it so rich and creamy. It's the perfect comfort food.
Amanda Metz
Jul 28, 2023I served it with brown rice and it was a healthy and satisfying meal.