For an extra touch of elegance, consider adding a sprinkle of chopped pistachios or walnuts after broiling. If you prefer a stronger cheese flavor, use a tangy aged goat cheese. Balsamic glaze can be used in place of honey for a richer, more complex flavor profile. Ensure the prosciutto is thinly sliced for optimal crisping under the broiler. Watch the figs closely while broiling to prevent burning. Broiling times may vary depending on your oven.
Delish Black Mission Figs!
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS18
Elevate the humble fig to new heights with this simple yet sophisticated appetizer. Sweet, salty, and creamy, these broiled figs are a delightful explosion of flavor in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol21 mg
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Fiber3 g
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Protein6 g
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Saturated Fat4 g
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Sodium283 mg
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Sugar25 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Position an oven rack approximately 6 inches from the broiler and preheat the broiler. (5 minutes)
02
Step
5 mins
Arrange fig halves, cut-side up, on a baking sheet. Top each half with crumbled goat cheese, followed by strips of prosciutto. (5 minutes)
03
Step
5 mins
Broil in the preheated oven until the prosciutto is crispy and the goat cheese is melted and slightly browned, about 3 to 5 minutes. (5 minutes)
04
Step
2 mins
Transfer the warm figs to a serving platter and drizzle generously with honey. Serve immediately and enjoy! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Letitia Gradyoreilly
Jun 15, 2025I used fig jam instead of fresh figs and it was still amazing!
Lorna Mannconnelly
Jun 13, 2025The balsamic glaze was a great substitute for honey. Thanks for the suggestion!
Elisabeth Gleason
May 31, 2025My goat cheese didn't melt as much as I wanted, so I broiled it a little longer. Keep an eye on it!
Davon Reichert
May 24, 2025I sprinkled a bit of sea salt on top after broiling – highly recommend!
Fae Hand
May 20, 2025Absolutely divine! The combination of sweet, salty, and tangy is perfect.
Kenton Nienow
May 8, 2025So easy to make and always a crowd-pleaser!