For vegetarian Double Decker Tacos, substitute the ground beef with seasoned black beans or crumbled tofu. Melt shredded cheese on the soft tortilla before adding the hard shell for an extra layer of flavor. Feel free to customize your Double Decker Tacos with your favorite toppings such as salsa, jalapeños, or cilantro. Warming the tortillas slightly before assembling makes them more pliable and less likely to tear.
Double Decker Tacos
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS394
Experience the ultimate taco indulgence! A warm, soft tortilla embracing a crispy taco shell, layered with savory refried beans and brimming with seasoned ground beef and your favorite fresh toppings. This is taco perfection amplified!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol55 mg
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Fiber6 g
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Protein19 g
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Saturated Fat11 g
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Sodium741 mg
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Sugar2 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a skillet over medium heat, crumble and cook the ground beef, sprinkling with 3/4 of the taco seasoning packet, until browned (10-15 minutes). Drain any excess grease.
02 Step
Recipe View In a small saucepan, combine the refried beans, water, and the remaining taco seasoning. Heat over low heat, stirring occasionally, until simmering (5-7 minutes).
03 Step
Recipe View Preheat oven to 300 degrees F (150 degrees C). Arrange the crisp taco shells on a baking sheet and warm in the oven until slightly heated (3-5 minutes).
04 Step
Recipe View Prepare the guacamole by mashing the avocados with 1 tablespoon of sour cream, lime juice, salt, and pepper in a bowl. Set aside.
05 Step
Recipe View To assemble the tacos, spread each flour tortilla with about 2 tablespoons of the heated refried beans. Gently wrap the tortilla around a warm, crisp taco shell. Fill the bottom of the crisp shell with about 2 tablespoons of seasoned ground beef, then sprinkle with about 2 tablespoons of shredded Cheddar cheese. Top with shredded lettuce, chopped tomato and onion, and a dollop of sour cream and guacamole. Serve immediately.
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RECIPE REVIEWS
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Please Rate
Margarette Conroy
Apr 22, 2025Make sure you warm the taco shells or they'll crack.
Maiya Johnston
Jul 6, 2024These tacos were a huge hit at my party! Everyone loved the double layer of flavor and texture.
Allison Dietrich
Jan 1, 2024Next time, I'll try adding some grilled corn to the toppings for a little sweetness.
Adalberto Welch
Aug 15, 2023I made these for a quick weeknight dinner, and they were surprisingly easy to put together. The family loved them!
Gardner Huels
Jul 13, 2023The guacamole recipe is perfect. I've used it for other things too.
Bonita Sawayn
Jan 25, 2023My kids loved helping assemble these, making it a fun family meal.