For a richer flavor, use Japanese mayonnaise (Kewpie) instead of regular mayonnaise. Adjust the amount of chile-garlic sauce to your preference. Start with a smaller amount and add more to taste. Serve atop sushi rice or alongside steamed vegetables for a complete and balanced meal.
Hertha Emmerich
May 8, 2025Easy to follow and the end result was restaurant-quality.
Lonny Kerluke
May 6, 2025I loved the combination of flavors. The halibut was so tender and flavorful.
Benny Reinger
Apr 26, 2025I will definitely be making this again!
Dimitri Bruen
Nov 12, 2024I added a pinch of cayenne pepper for an extra kick.
Josefa Reynolds
Jul 2, 2024This recipe is amazing! My family devoured it.
Ernestine Roberts
Feb 18, 2024The dynamite sauce is addictive!
Webster Kuhic
Dec 18, 2023The broiling step is key to getting that perfect browned topping.