Adjust the amount of Thai chile peppers to control the spiciness of the dish. For a richer flavor, marinate the chicken in a mixture of soy sauce and a little cornstarch for 15-20 minutes before cooking. If you don't have Thai basil, regular basil can be substituted, though the flavor will be slightly different. Jasmine rice is recommended for its fragrant aroma, but any type of cooked rice will work.
Easy and Spicy Thai Basil Chicken with Egg
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS60
Experience the vibrant flavors of Thailand with this quick and easy stir-fry. Tender chicken, fragrant basil, and a perfectly cooked egg come together for a satisfying and spicy meal that's ready in minutes. Serve with fresh cucumber and tomato slices for a complete culinary delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol218 mg
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Fiber1 g
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Protein23 g
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Saturated Fat2 g
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Sodium1113 mg
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Sugar3 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Egg and Rice: Lightly coat a skillet with cooking spray and set over medium heat. Scramble the eggs until just set, about 3-5 minutes. Divide the cooked rice between two serving bowls and top with the scrambled eggs.
02
StepPrepare the Aromatics: Finely mince the Thai chile peppers and garlic. You can use a mortar and pestle for a traditional approach or a food processor for convenience.
03
StepSauté Aromatics and Chicken: Coat the same skillet with cooking spray and heat over medium-high heat. Add the minced chile peppers and garlic; cook until fragrant and the garlic is lightly golden, about 1 minute. Add the chicken pieces and stir-fry until they are about halfway cooked, approximately 3 minutes.
04
StepAdd Sauce and Basil: In the skillet, combine the soy sauce, oyster sauce, and sugar with the chicken. Continue to cook and stir until the chicken is cooked through and no longer pink inside, about 3 minutes. Stir in the fresh Thai basil leaves and cook for about 10 seconds, until they begin to wilt. Remove from heat and continue stirring until fully wilted.
05
StepServe: Spoon the Thai basil chicken mixture over the rice and egg in each bowl. Garnish with sliced cucumber and tomato for a refreshing contrast.
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Eleanora Lind
Jun 10, 2025This recipe is amazing! So quick and easy to make, and the flavor is incredible.
Pauline Kreiger
May 14, 2025I love the addition of the egg – it really elevates the dish.
Frederique Kulas
Apr 6, 2025The spice level was perfect for me, but next time I might add a few more chilies for an extra kick!
Rhiannon Marvin
Dec 15, 2024This has become a weeknight staple in our house. Thanks for sharing!
Charlie Smitham
Oct 14, 2024I didn't have Thai basil on hand, so I used regular basil, and it was still delicious.