For a richer flavor, use freshly grated Cheddar cheese instead of pre-shredded. Add a clove of minced garlic to the soup mixture for an extra layer of savory depth. If you prefer a creamier texture, stir in 1/4 cup of milk or cream into the soup mixture. For a golden-brown crust, broil the casserole for the last 2-3 minutes of baking, watching carefully to prevent burning.
Easy Cheesy Scalloped Potatoes
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS760
Indulge in the comforting embrace of creamy, cheesy scalloped potatoes. This effortless recipe transforms humble spuds into a delectable casserole, perfect for a cozy weeknight dinner or a crowd-pleasing side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol20 mg
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Fiber5 g
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Protein10 g
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Saturated Fat4 g
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Sodium313 mg
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Sugar3 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish to prevent sticking. (5 minutes)
02 Step
Recipe View In a medium-sized bowl, gently combine the condensed Cheddar cheese soup with the chopped onion. Season generously with freshly ground black pepper to enhance the flavors. (5 minutes)
03 Step
Recipe View Thinly slice the potatoes to approximately 1/4-inch thickness. Consistent thickness ensures even cooking. (10 minutes)
04 Step
Recipe View Arrange a single layer of potato slices at the bottom of the prepared baking dish, slightly overlapping. Spoon a layer of the Cheddar cheese soup mixture evenly over the potatoes. Repeat the layering process, alternating between potatoes and soup, until all ingredients are used, finishing with a layer of soup on top. (15 minutes)
05 Step
Recipe View Sprinkle the shredded Cheddar cheese evenly over the top of the casserole. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for approximately 45 minutes, or until the potatoes are tender when pierced with a fork and the cheese is melted, bubbly, and lightly golden brown. (45 minutes)
07 Step
Recipe View Let stand for 5-10 minutes before serving. This allows the casserole to set slightly and makes it easier to serve.
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Lurline Ebert
Jun 5, 2025The potatoes took a little longer to cook than the recipe stated, but it was worth the wait!
Herman Kris
May 12, 2024Next time, I'll try using Gruyere cheese instead of Cheddar.
Thora Stehr
Jun 17, 2023I added a little garlic powder and it gave it a nice kick!
Mattie Rolfson
Dec 22, 2022This recipe was so easy and the scalloped potatoes turned out great! My family loved them.